{"id":175520,"date":"2025-05-04T13:21:11","date_gmt":"2025-05-04T12:21:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175520"},"modified":"2025-05-04T13:21:11","modified_gmt":"2025-05-04T12:21:11","slug":"marie-mitchell-ackee-and-saltfish-tart-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/175520\/marie-mitchell-ackee-and-saltfish-tart-recipe-on-sunday-brunch\/","title":{"rendered":"Marie Mitchell Ackee and Saltfish Tart recipe on Sunday Brunch"},"content":{"rendered":"<p>Marie Mitchell served up tasty Ackee and Saltfish Tart on Sunday Brunch.<\/p>\n<p>The ingredients for the pastry are: 500g plain flour, 1 tbsp ground turmeric, 2 tsp Curry Powder, \u00bc tsp all-purpose seasoning, 1 tsp fine sea salt, 150g unsalted butter, 50g shortening, 120ml ice-cold water, 2 tsp cider vinegar, 1 egg, beaten, or 2 tbsp oat milk.<\/p>\n<p>For the filling: 100g saltfish, \u00bd tbsp olive oil, 1 onion, finely chopped, \u00bc Scotch bonnet, deseeded and finely chopped, 3 thyme sprigs, leaves picked, \u00be tsp ground black pepper, 2 tomatoes, diced and 165g drained ackee.<\/p>\n<p>Lime wedges (optional), to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/ackee-and-saltfish-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/ackee-and-saltfish-tart-300x194.png\" alt=\"\" width=\"300\" height=\"194\" class=\"alignnone size-medium wp-image-175522\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/ackee-and-saltfish-tart-300x194.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/ackee-and-saltfish-tart.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/kin-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/kin-cookbook.png\" alt=\"\" width=\"200\" height=\"279\" class=\"alignnone size-full wp-image-175521\" \/><\/a><\/p>\n<p>See recipes by Marie in her book titled: <a href=\"https:\/\/amzn.to\/3YRVCrl\">Kin: Caribbean Recipes for the Modern Kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/3YRVCrl\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marie Mitchell served up tasty Ackee and Saltfish Tart on Sunday Brunch. The ingredients for the pastry are: 500g plain flour, 1 tbsp \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/175520\/marie-mitchell-ackee-and-saltfish-tart-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-175520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/ackee-and-saltfish-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175520"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175520\/revisions"}],"predecessor-version":[{"id":175524,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175520\/revisions\/175524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175522"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}