{"id":174166,"date":"2025-02-07T23:28:36","date_gmt":"2025-02-07T22:28:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174166"},"modified":"2025-02-07T23:28:36","modified_gmt":"2025-02-07T22:28:36","slug":"paul-foster-chestnut-garganelli-cep-ragu-black-truffle-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/174166\/paul-foster-chestnut-garganelli-cep-ragu-black-truffle-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Paul Foster Chestnut Garganelli, Cep Ragu, Black Truffle recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Paul Foster served up a tasty Chestnut Garganelli, Cep Ragu, Black Truffle on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 200g frozen ceps, 2tbsp olive oil, 50g butter, 1 banana shallot, 1 clove garlic, 1tbsp chopped chives, 1tsp thyme leaves, 1bsp sherry vinegar, 100g Madeira, 100g reduced brown chicken stock, 1 lemon, 1 tsp Dijon mustard, 1tsp soy sauce, 50g cordy ceps, 20g sunflower oil, 30g butter, 40g Parmesan, 200g fresh chestnut pasta dough \u2013 (100g chestnut flour, 150g 00 flour, 50g semolina flour, 150g eggs, 1tsp chestnut flour, pinch salt).<\/p>\n<p>To finish: Black truffle.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Foster served up a tasty Chestnut Garganelli, Cep Ragu, Black Truffle on James Martin&#8217;s Saturday Morning. The ingredients are: 200g frozen ceps, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/174166\/paul-foster-chestnut-garganelli-cep-ragu-black-truffle-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-174166","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174166"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174166\/revisions"}],"predecessor-version":[{"id":174168,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174166\/revisions\/174168"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}