{"id":174024,"date":"2025-01-31T19:50:32","date_gmt":"2025-01-31T18:50:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174024"},"modified":"2025-01-31T19:51:09","modified_gmt":"2025-01-31T18:51:09","slug":"joe-and-chantel-yeung-chicken-and-shiitake-dumplings-with-spring-onions-and-chilli-oil-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/174024\/joe-and-chantel-yeung-chicken-and-shiitake-dumplings-with-spring-onions-and-chilli-oil-recipe-on-saturday-kitchen\/","title":{"rendered":"Joe and Chantel Yeung chicken and shiitake dumplings with spring onions and chilli oil recipe on Saturday Kitchen"},"content":{"rendered":"<p>Joe and Chantel Yeung served up tasty chicken and shiitake dumplings with spring onions and chilli oil to celebrate the Chinese New Year on Saturday Kitchen.<\/p>\n<p>The ingredients for the dough are: 100g plain flour, plus extra for rolling out.<\/p>\n<p>For the filling: 150g chicken mince, 150g shallots, peeled and chopped, 150g dried shiitake mushrooms, soaked overnight and chopped, 150g shallots, finely chopped, 1 tsp grated fresh root ginger, pinch white pepper, 1 tsp salt, 1 chicken stock cube, crumbled, 2 tsp sugar, 2 tbsp light soy sauce, 40ml vegetable oil, plus extra for frying and 1 tbsp sesame oil.<\/p>\n<p>For the garnish: 2\u20133 spring onions, trimmed and chopped, 2\u20133 tbsp chilli oil, 1 red chilli, thinly sliced, chilli sauce and gold leaf powder, optional.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/chinese-cookbook.png\" alt=\"\" width=\"200\" height=\"300\" class=\"alignnone size-full wp-image-174025\" \/><\/p>\n<p>See more recipes for Chinese cuisine in the book titled: <a href=\"https:\/\/amzn.to\/3PYgVSZ\">Easy Chinese Cookbook for Beginners Simple Recipes for Authentic Flavors<\/a> available from <a href=\"https:\/\/amzn.to\/3PYgVSZ\"> Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Joe and Chantel Yeung served up tasty chicken and shiitake dumplings with spring onions and chilli oil to celebrate the Chinese New Year \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/174024\/joe-and-chantel-yeung-chicken-and-shiitake-dumplings-with-spring-onions-and-chilli-oil-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-174024","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174024"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174024\/revisions"}],"predecessor-version":[{"id":174027,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174024\/revisions\/174027"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}