{"id":173904,"date":"2025-01-24T18:25:46","date_gmt":"2025-01-24T17:25:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173904"},"modified":"2025-01-24T18:25:46","modified_gmt":"2025-01-24T17:25:46","slug":"coinneach-macleod-the-hebridean-baker-burns-night-cheesecake-with-atholl-brose-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173904\/coinneach-macleod-the-hebridean-baker-burns-night-cheesecake-with-atholl-brose-recipe\/","title":{"rendered":"Coinneach Macleod (The Hebridean Baker) burns night cheesecake with atholl brose recipe"},"content":{"rendered":"<p>Coinneach Macleod (The Hebridean Baker) served up a delicious burns night cheesecake with atholl brose on This Morning.<\/p>\n<p>The ingredients for the Atholl Brose are: 250ml whisky, 7g oats, 3 tsp honey and 40ml double cream.<\/p>\n<p>For the cheesecake: 100g butter, 250g digestive biscuits, crushed, 600g cream cheese, 35ml Atholl Brose, 100g icing sugar, 300ml double cream and 100g dark chocolate, grated.<\/p>\n<p>To decorate (optional): 50g dark chocolate, flaked.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/cheesecake.png\" alt=\"\" width=\"500\" height=\"291\" class=\"aligncenter size-full wp-image-173907\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/cheesecake.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/cheesecake-300x175.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\" alt=\"\" width=\"200\" height=\"254\" class=\"alignnone size-full wp-image-171857\" \/><\/a><\/p>\n<p>See recipes by The Hebridean Baker in his book titled: <a href=\"https:\/\/amzn.to\/3zQQOsR\">The Scottish Cookbook<\/a> available from  <a href=\"https:\/\/amzn.to\/3zQQOsR\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Coinneach Macleod (The Hebridean Baker) served up a delicious burns night cheesecake with atholl brose on This Morning. The ingredients for the Atholl \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173904\/coinneach-macleod-the-hebridean-baker-burns-night-cheesecake-with-atholl-brose-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173907,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-173904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/cheesecake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173904"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173904\/revisions"}],"predecessor-version":[{"id":173909,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173904\/revisions\/173909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173907"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}