{"id":173838,"date":"2025-01-18T23:47:28","date_gmt":"2025-01-18T22:47:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173838"},"modified":"2025-01-18T23:47:28","modified_gmt":"2025-01-18T22:47:28","slug":"james-martin-braised-pig-cheeks-with-pearl-barley-salsa-verde-and-herb-oil-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173838\/james-martin-braised-pig-cheeks-with-pearl-barley-salsa-verde-and-herb-oil-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the pig cheeks are: 2kg pig cheeks, 2 tbsp plain flour, 25g butter, 2 tbsp olive oil, 1 onions peeled and sliced, 1 garlic clove, crushed, 1 leek sliced, 1 carrot chopped, 250ml cider, 500ml beef stock, 2 sprigs thyme, few sprigs rosemary, 1 tsp Dijon mustard, 1 tsp grain mustard, 25g butter, 1 tsp sherry vinegar and 1 tbs maple syrup.<\/p>\n<p>For the barley: 300g pearl barley cooked and drained, Knob of butter, 15g plain flour, 150ml milk, 100ml double cream, 50g grated parmesan, 50g parsley puree, 15g garlic puree and 1 lemon zest only.<\/p>\n<p>To serve: Parsley oil, Salsify cooked in maple and lemon and Onion ash.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/pig-cheesk.png\" alt=\"\" width=\"500\" height=\"315\" class=\"aligncenter size-full wp-image-173840\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/pig-cheesk.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/pig-cheesk-300x189.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin&#8217;s Saturday Morning. The ingredients for the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173838\/james-martin-braised-pig-cheeks-with-pearl-barley-salsa-verde-and-herb-oil-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173840,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-173838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/pig-cheesk.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173838"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173838\/revisions"}],"predecessor-version":[{"id":173842,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173838\/revisions\/173842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173840"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}