{"id":173487,"date":"2025-01-04T22:44:55","date_gmt":"2025-01-04T21:44:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173487"},"modified":"2025-01-04T22:44:55","modified_gmt":"2025-01-04T21:44:55","slug":"ainsley-harriott-chicken-kebab-torsh-with-saffron-rice-and-pomegranate-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173487\/ainsley-harriott-chicken-kebab-torsh-with-saffron-rice-and-pomegranate-recipe\/","title":{"rendered":"Ainsley Harriott chicken kebab torsh with saffron rice and pomegranate recipe"},"content":{"rendered":"<p>Ainsley Harriott served up a tasty chicken kebab torsh with saffron rice and pomegranate on Ainsley\u2019s Fantastic Flavours.<\/p>\n<p>The ingredients are: Pinch of saffron threads , Good pinch of granulated sugar, 150g walnut halves, 3-4 tbsp pomegranate molasses, 2 tbsp olive oil, 3 cloves of garlic, minced, 3 tbsp chopped fresh parsley, plus extra to serve, 1 tbsp chopped fresh mint, plus extra to serve, 6-8 large chicken thighs (or 4 large chicken breasts) skinless, boneless, cut into 3cm cubes, Sea salt and freshly ground black pepper.<\/p>\n<p>For the rice: 225g basmati rice, well rinsed, 2 tbsp butter, pinch of saffron threads, soaked in 1 tbsp hot water and 1 tsp salt.<\/p>\n<p>To serve: Sumac (optional), 2 large ripe yet firm vine tomatoes, halved and Seeds from \u00bd pomegranate (optional).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/chicken-kebabs.png\" alt=\"\" width=\"500\" height=\"305\" class=\"aligncenter size-full wp-image-173489\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/chicken-kebabs.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/chicken-kebabs-300x183.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167552\" \/><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Ainsley\u2019s Mediterranean Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a tasty chicken kebab torsh with saffron rice and pomegranate on Ainsley\u2019s Fantastic Flavours. The ingredients are: Pinch of \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173487\/ainsley-harriott-chicken-kebab-torsh-with-saffron-rice-and-pomegranate-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-173487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/chicken-kebabs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173487"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173487\/revisions"}],"predecessor-version":[{"id":173491,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173487\/revisions\/173491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173489"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}