{"id":173335,"date":"2024-12-21T23:48:02","date_gmt":"2024-12-21T22:48:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173335"},"modified":"2024-12-21T23:48:02","modified_gmt":"2024-12-21T22:48:02","slug":"daniel-clifford-tete-de-moine-with-parsnip-truffle-and-grapefruit-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173335\/daniel-clifford-tete-de-moine-with-parsnip-truffle-and-grapefruit-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Daniel Clifford tete de moine with parsnip, truffle and grapefruit recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Daniel Clifford and EastEnders star Adam Woodyatt, served up a delicious tete de moine with parsnip, truffle and grapefruit on James Martin&#8217;s Saturday Morning.<\/p>\n<p>For the Grapefruit Sorbet are: 1.5L White grapefruit juice, 300g liquid glucose, 190g caster sugar, 10g ascorbic acid powder, 2g salt and 100g pro sorbet stabiliser.<\/p>\n<p>For the Parsnip Tart and Infusion: 750g double cream, 750ml milk, 600g parsnip, finely grated, 1100g infusion, 300g egg yolk, 15g lemon juice, 7g salt and 30g Truffle honey.<\/p>\n<p>For the Brioche Tuille: 500g strong bread flour, 70g caster sugar, 10g salt, 15g fresh yeast, 6g eggs, 20g milk and 100g butter.<\/p>\n<p>For the Grapefruit Gel: 500g white grapefruit juice, 7g agar, 50g sugar, 1g salt, 1g ascorbic acid powder and Burnt onion powder, to season.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/tete-de-moine.png\" alt=\"\" width=\"500\" height=\"352\" class=\"aligncenter size-full wp-image-173336\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/tete-de-moine.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/tete-de-moine-300x211.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/tete-de-moine-120x85.png 120w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-169145\" \/><\/a><\/p>\n<p>See dessert recipes in the book titled: <a href=\"https:\/\/amzn.to\/3UeoVlP\">Tasty Dessert<\/a> available from <a href=\"https:\/\/amzn.to\/3UeoVlP\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Clifford and EastEnders star Adam Woodyatt, served up a delicious tete de moine with parsnip, truffle and grapefruit on James Martin&#8217;s Saturday \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173335\/daniel-clifford-tete-de-moine-with-parsnip-truffle-and-grapefruit-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,196],"class_list":["post-173335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/tete-de-moine.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173335"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173335\/revisions"}],"predecessor-version":[{"id":173338,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173335\/revisions\/173338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173336"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}