{"id":173207,"date":"2024-12-15T23:56:08","date_gmt":"2024-12-15T22:56:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173207"},"modified":"2024-12-16T23:15:36","modified_gmt":"2024-12-16T22:15:36","slug":"jamie-oliver-chestnut-brussels-sprout-pie-with-almonds-and-blue-cheese-recipe-on-jamie-cooks-christmas","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173207\/jamie-oliver-chestnut-brussels-sprout-pie-with-almonds-and-blue-cheese-recipe-on-jamie-cooks-christmas\/","title":{"rendered":"Jamie Oliver chestnut Brussels sprout pie with almonds and blue cheese recipe on Jamie Cooks Christmas"},"content":{"rendered":"<p>Jamie Oliver served up a tasty chestnut Brussels sprout pie with almond crumb, chestnut pastry and cheddar, ricotta and blue cheese on Jamie Cooks Christmas.<\/p>\n<p>The ingredients for the chestnut pastry are: 250g unsalted butter (cold), plus extra for greasing, 300g plain flour, plus extra for dusting, 200g vac-packed chestnuts and 1 large free-range egg.<\/p>\n<p>For the filling: 25g unsalted butter, olive oil, \u00bd a bunch of fresh thyme (10g), 2 onions, 500g Brussels sprouts, 150g Cheddar cheese, 250g ricotta cheese, 20g blue cheese, 3 large free-range eggs and 150ml single cream.<\/p>\n<p>For the almond crumb: 1 thin slice of wholemeal bread (35g), 50g blanched almonds and 2 sprigs of fresh thyme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/chestnut-Brussels-sprout-pie.png\" alt=\"\" width=\"500\" height=\"327\" class=\"aligncenter size-full wp-image-173209\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/chestnut-Brussels-sprout-pie.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/chestnut-Brussels-sprout-pie-300x196.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/jamie-oliver-christmas-cookbook.png\" alt=\"\" width=\"200\" height=\"246\" class=\"alignnone size-full wp-image-173201\" \/><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Jamie Oliver&#8217;s Christmas Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty chestnut Brussels sprout pie with almond crumb, chestnut pastry and cheddar, ricotta and blue cheese on Jamie \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173207\/jamie-oliver-chestnut-brussels-sprout-pie-with-almonds-and-blue-cheese-recipe-on-jamie-cooks-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,116],"class_list":["post-173207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/chestnut-Brussels-sprout-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173207"}],"version-history":[{"count":5,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173207\/revisions"}],"predecessor-version":[{"id":173218,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173207\/revisions\/173218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173209"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}