{"id":173172,"date":"2024-12-14T22:40:20","date_gmt":"2024-12-14T21:40:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173172"},"modified":"2024-12-14T22:40:20","modified_gmt":"2024-12-14T21:40:20","slug":"james-martin-christmas-special-smoked-salmon-mousse-with-prawns-and-cucumber-pickle-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173172\/james-martin-christmas-special-smoked-salmon-mousse-with-prawns-and-cucumber-pickle-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin Christmas special smoked salmon mousse with prawns and cucumber pickle recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty Christmas special smoked salmon mousse with lemon, cream cheese, watercress,  prawns and cucumber pickle on James Martin&#8217;s Saturday Morning.<\/p>\n<p>To line the savarin tin: 6 long slices of smoked salmon.<\/p>\n<p>The ingredients for the mousse are: 400g smoked salmon, 400g cream cheese, 200ml double cream, 1 lemon juice and zest and Black pepper.<\/p>\n<p>For pickle: 1 cucumber, deseeded and thinly diced, 75ml white wine vinegar, 75ml water, 75g caster sugar and 2 tbsp chopped dill.<\/p>\n<p>To serve: Watercress, Sliced sourdough, toasted and Shell-on cooked prawns.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/salmon-mousse.png\" alt=\"\" width=\"500\" height=\"302\" class=\"aligncenter size-full wp-image-173173\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/salmon-mousse.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/salmon-mousse-300x181.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty Christmas special smoked salmon mousse with lemon, cream cheese, watercress, prawns and cucumber pickle on James Martin&#8217;s \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173172\/james-martin-christmas-special-smoked-salmon-mousse-with-prawns-and-cucumber-pickle-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105,196],"class_list":["post-173172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/salmon-mousse.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173172"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173172\/revisions"}],"predecessor-version":[{"id":173175,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173172\/revisions\/173175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173173"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}