{"id":173145,"date":"2024-12-13T22:20:34","date_gmt":"2024-12-13T21:20:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173145"},"modified":"2024-12-13T22:20:34","modified_gmt":"2024-12-13T21:20:34","slug":"rav-gill-chocolate-and-cream-profiteroles-with-pistachio-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/173145\/rav-gill-chocolate-and-cream-profiteroles-with-pistachio-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Rav Gill Chocolate and cream profiteroles with pistachio sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravneet Gill served up delicious Chocolate and cream profiteroles with pistachio sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the choux pastry are: 150ml full-fat milk, 150g unsalted butter, 1 tbsp caster sugar, 1 tsp fine salt, 170g strong white flour, 5\u20136 free-range eggs, lightly beaten and 25g demerara sugar.<\/p>\n<p>For the cream filling: 600ml double cream, 20g caster sugar, 1 tsp vanilla bean paste and pinch sea salt flakes.<\/p>\n<p>For the chocolate sauce: 250g dark chocolate, minimum 70% cocoa solids, roughly chopped, 60g runny honey and pinch sea salt flakes.<\/p>\n<p>For the pistachio sauce: 150g white chocolate, 20g pistachio paste, 50ml double cream, pinch sea salt flakes and 40g pistachios, roughly chopped (optional).<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-168344\" \/><\/a><\/p>\n<p>See recipes by Rav in her book titled: <a href=\"https:\/\/amzn.to\/4c6RE2K\">Baking for Pleasure: The new sweet and savoury cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/4c6RE2K\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravneet Gill served up delicious Chocolate and cream profiteroles with pistachio sauce on Saturday Kitchen. The ingredients for the choux pastry are: 150ml \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/173145\/rav-gill-chocolate-and-cream-profiteroles-with-pistachio-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,238,169],"class_list":["post-173145","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-rav-gill-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173145"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173145\/revisions"}],"predecessor-version":[{"id":173147,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173145\/revisions\/173147"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}