{"id":172876,"date":"2024-11-23T03:10:31","date_gmt":"2024-11-23T02:10:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172876"},"modified":"2024-11-23T22:09:04","modified_gmt":"2024-11-23T21:09:04","slug":"james-martin-doughnuts-with-honey-poached-pears-and-vanilla-ice-cream-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172876\/james-martin-doughnuts-with-honey-poached-pears-and-vanilla-ice-cream-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin doughnuts with honey poached pears and Chantilly cream recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up delicious doughnuts with honey poached pears and  Chantilly cream on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 4 English pears, peeled, 1 vanilla pod, 150g caster sugar, 1 lemon, rind only, 1 cinnamon stick, 100ml Beesou honey aperitif, Water, to cover, For the doughnuts, 500g strong plain flour, 1 tsp salt, 50g caster sugar, 50g melted butter, 7g sachet yeast, 2 eggs, 150ml warm milk and Vegetable oil, for frying.<\/p>\n<p>To serve: Chantilly cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/poached-pears-with-doughnuts.png\" alt=\"\" width=\"500\" height=\"339\" class=\"aligncenter size-full wp-image-172896\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/poached-pears-with-doughnuts.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/poached-pears-with-doughnuts-300x203.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up delicious doughnuts with honey poached pears and Chantilly cream on James Martin&#8217;s Saturday Morning. The ingredients are: 4 English \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172876\/james-martin-doughnuts-with-honey-poached-pears-and-vanilla-ice-cream-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-172876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/poached-pears-with-doughnuts.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172876"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172876\/revisions"}],"predecessor-version":[{"id":172897,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172876\/revisions\/172897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172896"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}