{"id":172867,"date":"2024-11-22T23:55:22","date_gmt":"2024-11-22T22:55:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172867"},"modified":"2024-11-23T21:48:40","modified_gmt":"2024-11-23T20:48:40","slug":"john-torode-and-lisa-faulkner-pork-fillet-wrapped-in-parma-ham-with-crispy-rosemary-potatoes-recipe-on-john-and-lisa-weekend-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172867\/john-torode-and-lisa-faulkner-pork-fillet-wrapped-in-parma-ham-with-crispy-rosemary-potatoes-recipe-on-john-and-lisa-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner pork fillet wrapped in Parma ham with crispy rosemary potatoes recipe on John and Lisa Weekend Kitchen"},"content":{"rendered":"<p>John Torode and Lisa Faulkner served up a tasty pork fillet wrapped in Parma ham with crispy rosemary potatoes on John and Lisa Weekend Kitchen.<\/p>\n<p>The ingredients are: 450g pork fillet tenderloin, 8 whole sage leaves, plus 1 tbsp chopped sage, 4 slices of Parma ham or prosciutto, A little olive oil, 1 tbsp plain flour, 50g butter, Juice of \u00bd lemon, Small glug of white wine, salt and freshly ground black pepper and 2 lemons, halved, to garnish.<\/p>\n<p>For the potatoes: 1kg Cyprus potatoes or similar, 1.5 litres vegetable oil, 2 large rosemary sprigs, Juice of \u00bd lemon and Handful of chopped parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pork-fillet.png\" alt=\"\" width=\"500\" height=\"296\" class=\"aligncenter size-full wp-image-172888\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pork-fillet.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pork-fillet-300x178.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\" alt=\"\" width=\"200\" height=\"268\" class=\"alignnone size-full wp-image-171419\" \/><\/a><\/p>\n<p>See recipes by John and Lisa in the book titled: <a href=\"https:\/\/amzn.to\/47yGVMI\">John and Lisa&#8217;s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook:<\/a> available from <a href=\"https:\/\/amzn.to\/47yGVMI\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Torode and Lisa Faulkner served up a tasty pork fillet wrapped in Parma ham with crispy rosemary potatoes on John and Lisa \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172867\/john-torode-and-lisa-faulkner-pork-fillet-wrapped-in-parma-ham-with-crispy-rosemary-potatoes-recipe-on-john-and-lisa-weekend-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172888,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,217],"class_list":["post-172867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-john-and-lisas-weekend-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pork-fillet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172867"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172867\/revisions"}],"predecessor-version":[{"id":172889,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172867\/revisions\/172889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172888"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}