{"id":172859,"date":"2024-11-22T23:10:24","date_gmt":"2024-11-22T22:10:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172859"},"modified":"2024-11-22T23:10:24","modified_gmt":"2024-11-22T22:10:24","slug":"bryn-williams-smoked-haddock-with-mustard-sauce-and-poached-egg-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172859\/bryn-williams-smoked-haddock-with-mustard-sauce-and-poached-egg-recipe-on-saturday-kitchen\/","title":{"rendered":"Bryn Williams smoked haddock with mustard sauce and poached egg recipe on Saturday Kitchen"},"content":{"rendered":"<p>Bryn Williams served up a tasty smoked haddock with mustard sauce and poached egg on Saturday Kitchen.<\/p>\n<p>The ingredients for the poached haddock are: 400ml whole milk, \u00bd garlic clove, 2 sprigs fresh thyme, 2 bay leaf, 6 black peppercorns and 2 smoked haddock (120\u2013140g each), bones removed but skin left on.<\/p>\n<p>For the mustard sauce: 200ml white wine, 1 shallot, sliced, 6 black peppercorns, 50g double cream, 250g unsalted butter, diced, 1 lemon, juice only and 1 tbsp wholegrain mustard.<\/p>\n<p>For the potatoes: 400g British pink fir potatoes, 3 spring onions, sliced, 2 bay leaves, 150g unsalted butter, 2 tbsp olive oil, salt and freshly ground black pepper.<\/p>\n<p>For the poached egg: 25ml white wine vinegar and 2 free-range eggs.<\/p>\n<p>To serve: 1 tbsp fresh chopped chervil, 1 tbsp fresh fresh chopped chives and 1 tbsp fresh fresh chopped tarragon.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/fish-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/fish-recipes.png\" alt=\"\" width=\"200\" height=\"269\" class=\"alignnone size-full wp-image-162421\" \/><\/a><\/p>\n<p>See more fish recipes in the book titled:  <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Heart-Healthy-Fish-Recipes-Cooking-Low-Cholesterol\/dp\/B0C47Q9K29\/ref=sr_1_5?crid=2XWLUT1M7W4UF&amp;keywords=fish+recipes&amp;qid=1685992742&amp;sprefix=%252Caps%252C117&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=82254ac21291005a60e0f8db09053504&#038;camp=1634&#038;creative=6738\">Heart-Healthy Fish Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Heart-Healthy-Fish-Recipes-Cooking-Low-Cholesterol\/dp\/B0C47Q9K29\/ref=sr_1_5?crid=2XWLUT1M7W4UF&amp;keywords=fish+recipes&amp;qid=1685992742&amp;sprefix=%252Caps%252C117&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=82254ac21291005a60e0f8db09053504&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Bryn Williams served up a tasty smoked haddock with mustard sauce and poached egg on Saturday Kitchen. The ingredients for the poached haddock \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172859\/bryn-williams-smoked-haddock-with-mustard-sauce-and-poached-egg-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-172859","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172859"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172859\/revisions"}],"predecessor-version":[{"id":172861,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172859\/revisions\/172861"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}