{"id":172647,"date":"2024-11-10T02:11:29","date_gmt":"2024-11-10T01:11:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172647"},"modified":"2024-11-10T15:08:45","modified_gmt":"2024-11-10T14:08:45","slug":"anjum-anand-lamb-with-green-chillies-curry-recipe-on-indian-food-made-easy","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172647\/anjum-anand-lamb-with-green-chillies-curry-recipe-on-indian-food-made-easy\/","title":{"rendered":"Anjum Anand lamb curry with squat green chillies recipe on Indian Food Made Easy"},"content":{"rendered":"<p>Anjum Anand served up a tasty lamb curry with squat green chillies on Indian Food Made Easy.<\/p>\n<p>The ingredients for the marinade are: 1 tsp ground turmeric, 1 tsp ground fennel seeds, 1 tsp garam masala, 1 tbsp white poppy seeds (optional), salt, to taste, 3 large garlic cloves, 1 tbsp peeled and roughly chopped fresh ginger, 1 medium onion, chopped, 2 medium tomatoes, chopped and 800g lamb shoulder, cut into small cubes.<\/p>\n<p>For the curry: 3 tbsp vegetable oil, \u00be tsp nigella seeds, 1 tsp cumin seeds, 500ml water, 5-8 fat, short green chillies, slit through the middle, seeds removed, but otherwise left intact, 2-3 tsp fresh tamarind paste and 2 handfuls fresh coriander, leaves and stalks, chopped.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/lamb-curry.png\" alt=\"\" width=\"500\" height=\"308\" class=\"aligncenter size-full wp-image-172653\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/lamb-curry.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/lamb-curry-300x185.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/Indian-Food-Made-Easy.png\" alt=\"\" width=\"200\" height=\"259\" class=\"aligncenter size-full wp-image-172648\" \/><\/p>\n<p>See recipes by Anjum in her book titled: <a href=\"https:\/\/amzn.to\/4enyKog\">Indian Food Made Easy<\/a> available from <a href=\"https:\/\/amzn.to\/4enyKog\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anjum Anand served up a tasty lamb curry with squat green chillies on Indian Food Made Easy. The ingredients for the marinade are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172647\/anjum-anand-lamb-with-green-chillies-curry-recipe-on-indian-food-made-easy\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[378,166],"class_list":["post-172647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-anjum-anand-recipe","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/lamb-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172647"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172647\/revisions"}],"predecessor-version":[{"id":172651,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172647\/revisions\/172651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172653"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}