{"id":172203,"date":"2024-10-26T05:36:38","date_gmt":"2024-10-26T04:36:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172203"},"modified":"2024-10-26T23:30:17","modified_gmt":"2024-10-26T22:30:17","slug":"sally-abe-confit-duck-leg-with-borlotti-bean-and-wild-mushroom-stew-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172203\/sally-abe-confit-duck-leg-with-borlotti-bean-and-wild-mushroom-stew-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Sally Abe Confit Duck Leg with Borlotti Bean and Wild Mushroom Stew recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Sally Abe served up a tasty Confit Duck Leg with Borlotti Bean and Wild Mushroom Stew on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 2 Duck legs, Veg oil, Garlic and Thyme.<\/p>\n<p>For the Borlotti beans: 1 Onion, small dice, 1 Carrot, small dice, 1 Celery, small dice, \u00bd head Garlic, 500g Fresh Borlotti Beans, 2 tbsp Dashi and Water.<\/p>\n<p>For the Mushrooms: 200g Mixed wild mushrooms \u2013 such as trompette, girolle, chanterelle, Butter and Garlic.<\/p>\n<p>To serve: Butter, Bean Stock, Salt, 1 tbsp picked curly kale, 1 tbsp Chopped parsley and 1 tsp Chopped garlic.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/duck-leg.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/duck-leg-300x243.png\" alt=\"\" width=\"300\" height=\"243\" class=\"alignnone size-medium wp-image-172235\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/duck-leg-300x243.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/duck-leg.png 599w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sally Abe served up a tasty Confit Duck Leg with Borlotti Bean and Wild Mushroom Stew on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172203\/sally-abe-confit-duck-leg-with-borlotti-bean-and-wild-mushroom-stew-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-172203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/duck-leg.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172203"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172203\/revisions"}],"predecessor-version":[{"id":172236,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172203\/revisions\/172236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172235"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}