{"id":172172,"date":"2024-10-25T21:56:52","date_gmt":"2024-10-25T20:56:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172172"},"modified":"2024-10-25T21:56:52","modified_gmt":"2024-10-25T20:56:52","slug":"julie-lin-malaysian-style-fried-fish-sandwich-with-salt-and-chilli-fries-on-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/172172\/julie-lin-malaysian-style-fried-fish-sandwich-with-salt-and-chilli-fries-on-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin Malaysian-style fried fish sandwich with salt and chilli fries on recipe on Saturday Kitchen"},"content":{"rendered":"<p>Julie Lin served up a tasty Malaysian-style fried fish sandwich with salt and chilli fries on Saturday Kitchen.<\/p>\n<p>The ingredients for the salt and chilli fries are: 4 large russet potatoes, peeled and sliced with a crinkle cutter, 2\u20133 spring onions, thinly sliced, 1\u20132 red chilies, thinly sliced and vegetable oil (for frying).<\/p>\n<p>For the fish: 4 thick cod fillets, 3 free-range eggs, beaten, 200g plain flour, 100g desiccated coconut, 100g sweet potato starch (or cornflour), 3 tsp turmeric, oil, for frying and salt, to taste.<\/p>\n<p>For the salt and chilli fries seasoning: 3 tbsp salt, 1 \u00bd tbsp caster sugar, 1 \u00bd tbsp MSG (monosodium glutamate), 1 \u00bd tbsp Chinese 5 spice powder, 1 \u00bd tbsp garlic powder, 1 \u00bd tsp onion salt, 1 \u00bd Ancho chilli flakes and 1 \u00bd tsp red chilli flakes.<\/p>\n<p>To serve: 4 milk buns, halved, 7 tbsp sambal paste, 3 tbsp mayonnaise, 12 slices cucumber, 3 tbsp crispy fried shallots and 3 tbsp roasted peanuts.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sama.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sama.png\" alt=\"\" width=\"200\" height=\"284\" class=\"alignnone size-full wp-image-172173\" \/><\/a><\/p>\n<p>See recipes by Julie in her book titled: <a href=\"https:\/\/amzn.to\/4fkTE8m\">Sama Sama: Comfort food from my Malaysian-Scottish kitchen<\/a> available from  <a href=\"https:\/\/amzn.to\/4fkTE8m\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up a tasty Malaysian-style fried fish sandwich with salt and chilli fries on Saturday Kitchen. The ingredients for the salt \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/172172\/julie-lin-malaysian-style-fried-fish-sandwich-with-salt-and-chilli-fries-on-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-172172","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172172"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172172\/revisions"}],"predecessor-version":[{"id":172175,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172172\/revisions\/172175"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}