{"id":171542,"date":"2024-09-26T18:30:44","date_gmt":"2024-09-26T17:30:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171542"},"modified":"2024-09-26T18:30:44","modified_gmt":"2024-09-26T17:30:44","slug":"nadiya-hussain-sushi-style-beef-parcels-with-leftover-beef-wasabi-paste-and-seaweed-wraps-recipe-nadiyas-cook-once-eat-twice","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/171542\/nadiya-hussain-sushi-style-beef-parcels-with-leftover-beef-wasabi-paste-and-seaweed-wraps-recipe-nadiyas-cook-once-eat-twice\/","title":{"rendered":"Nadiya Hussain sushi style beef parcels with leftover beef, wasabi paste and seaweed wraps recipe Nadiya\u2019s Cook Once Eat Twice"},"content":{"rendered":"<p>Nadiya Hussain served up tasty sushi style beef parcels\/wraps with leftover Mongolian beef stir-fry, wasabi paste, sticky rice and seaweed wraps Nadiya\u2019s Cook Once Eat Twice.<\/p>\n<p>The ingredients are: 400g leftover Mongolian beef with sticky rice, chilled, 4 tbsp mayonnaise, 2 tbsp Sriracha, 1 tsp black sesame seeds, 4 seaweed wraps, wasabi paste, \u00bd cucumber, peeled, seeds removed and thinly sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/beef-and-seaweed-wraps.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/beef-and-seaweed-wraps-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-171543\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/beef-and-seaweed-wraps-300x167.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/beef-and-seaweed-wraps.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cook-once-eat-twice.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cook-once-eat-twice.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-171339\" \/><\/a><\/p>\n<p>See recipes by Nadiya in her book titled: <a href=\"https:\/\/amzn.to\/47vMQCj\">Cook Once, Eat Twice<\/a> available from <a href=\"https:\/\/amzn.to\/47vMQCj\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nadiya Hussain served up tasty sushi style beef parcels\/wraps with leftover Mongolian beef stir-fry, wasabi paste, sticky rice and seaweed wraps Nadiya\u2019s Cook \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/171542\/nadiya-hussain-sushi-style-beef-parcels-with-leftover-beef-wasabi-paste-and-seaweed-wraps-recipe-nadiyas-cook-once-eat-twice\/\"> 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