{"id":171321,"date":"2024-09-16T21:13:12","date_gmt":"2024-09-16T20:13:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171321"},"modified":"2024-09-16T21:13:12","modified_gmt":"2024-09-16T20:13:12","slug":"jamie-oliver-glorious-figs-and-baked-figs-with-prosciutto-and-yoghurt-flatbread-recipe-on-jamie-what-to-eat-this-week","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/171321\/jamie-oliver-glorious-figs-and-baked-figs-with-prosciutto-and-yoghurt-flatbread-recipe-on-jamie-what-to-eat-this-week\/","title":{"rendered":"Jamie Oliver glorious figs and baked figs with prosciutto and yoghurt flatbread recipe on Jamie: What To Eat This Week"},"content":{"rendered":"<p>Jamie Oliver served up tasty glorious figs and baked figs with prosciutto and yoghurt flatbread on Jamie: What To Eat This Week.<\/p>\n<p>The ingredients for the baked feta are: olive oil, 5 large fig leaves, 1 x 200g block of feta cheese, 1 orange or lemon, 3 sprigs of flowering oregano, extra virgin olive oil and 1 teaspoon runny honey.<\/p>\n<p>For the flatbreads: 100g self-raising flour, plus extra for dusting and 4 tablespoons natural yoghurt.<\/p>\n<p>For the figs: 1 lemon, optional: red wine vinegar, 100g salad leaves, 4 fresh figs, 4 slices of higher-welfare Parma ham or prosciutto, quality balsamic vinegar, 8 walnuts and Parmesan cheese.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/FETA-AND-FIGS.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/FETA-AND-FIGS-300x172.png\" alt=\"\" width=\"300\" height=\"172\" class=\"alignnone size-medium wp-image-171322\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/FETA-AND-FIGS-300x172.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/FETA-AND-FIGS.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-170654\" \/><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3zAYcrF\">Simply Jamie<\/a> available from <a href=\"https:\/\/amzn.to\/3zAYcrF\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up tasty glorious figs and baked figs with prosciutto and yoghurt flatbread on Jamie: What To Eat This Week. The \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/171321\/jamie-oliver-glorious-figs-and-baked-figs-with-prosciutto-and-yoghurt-flatbread-recipe-on-jamie-what-to-eat-this-week\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116,362],"class_list":["post-171321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver","tag-jamie-what-to-eat-this-week"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/FETA-AND-FIGS.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171321"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171321\/revisions"}],"predecessor-version":[{"id":171324,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171321\/revisions\/171324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171322"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}