{"id":171267,"date":"2024-09-13T13:11:04","date_gmt":"2024-09-13T12:11:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171267"},"modified":"2024-09-13T22:09:30","modified_gmt":"2024-09-13T21:09:30","slug":"damiano-carrara-sicilian-cannoli-with-cream-cheese-pistachios-and-chocolate-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/171267\/damiano-carrara-sicilian-cannoli-with-cream-cheese-pistachios-and-chocolate-recipe-on-this-morning\/","title":{"rendered":"Damiano Carrara Sicilian cannoli with cream cheese, pistachios and chocolate recipe on This Morning"},"content":{"rendered":"<p>Damiano Carrara served up delicious Sicilian cannoli with cream cheese, pistachios and chocolate on This Morning.<\/p>\n<p>The ingredients for the cannoli shells are: 30g lard or butter, 30g sugar, Zest of \u00bd lemon, Zest of \u00bd orange, 2g cinnamon, 1g salt , 1 egg, plus 1 egg yolk, 250g cake flour, 50g marsala wine, 10g white vinegar, Egg white and Oil for frying.<\/p>\n<p>For the ricotta filling: 250g fresh ricotta, strained , 50g fresh double cream, 25g sugar, Dark chocolate, chopped and Candied oranges, chopped. <\/p>\n<p>To garnish: Ground pistachios and Icing sugar. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cannoli.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cannoli-300x172.png\" alt=\"\" width=\"300\" height=\"172\" class=\"alignnone size-medium wp-image-171268\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cannoli-300x172.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cannoli.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-169145\" \/><\/a><\/p>\n<p>See dessert recipes in the book titled: <a href=\"https:\/\/amzn.to\/3UeoVlP\">Tasty Dessert<\/a> available from <a href=\"https:\/\/amzn.to\/3UeoVlP\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Damiano Carrara served up delicious Sicilian cannoli with cream cheese, pistachios and chocolate on This Morning. The ingredients for the cannoli shells are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/171267\/damiano-carrara-sicilian-cannoli-with-cream-cheese-pistachios-and-chocolate-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-171267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cannoli.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171267"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171267\/revisions"}],"predecessor-version":[{"id":171275,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171267\/revisions\/171275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171268"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}