{"id":170943,"date":"2024-08-11T13:08:42","date_gmt":"2024-08-11T12:08:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170943"},"modified":"2024-08-11T13:08:42","modified_gmt":"2024-08-11T12:08:42","slug":"paul-ainsworth-french-toast-with-vanilla-glazed-peaches-and-cinnamon-sugar-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/170943\/paul-ainsworth-french-toast-with-vanilla-glazed-peaches-and-cinnamon-sugar-recipe-on-sunday-brunch\/","title":{"rendered":"Paul Ainsworth French Toast With Vanilla Glazed Peaches and Cinnamon Sugar recipe on Sunday Brunch"},"content":{"rendered":"<p>Paul Ainsworth served up delicious French Toast With Vanilla Glazed Peaches and Cinnamon Sugar on Sunday Brunch.<\/p>\n<p>The ingredients for the French toast are: 4 large eggs, 200 ml whole milk, 30 g icing sugar, Pinch of vanilla powder or a few drops of vanilla extract, Pinch of ground cinnamon, 4 thick-cut slices of stale brioche and 20 g unsalted butter.<\/p>\n<p>For the Caramel Peaches: 50 g unsalted butter, 4 ripe peaches, quartered, 1 cinnamon stick, Pinch of sea salt flakes, 1 vanilla pod (or vanilla powder\/extract), 1 star anise and 60 g demerara sugar.<\/p>\n<p>To Serve: 1 tsp ground cinnamon and 20 g icing sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/08\/french-toast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/08\/french-toast-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-170944\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/08\/french-toast-300x181.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/08\/french-toast.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/french-desserts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/french-desserts.png\" alt=\"\" width=\"200\" height=\"264\" class=\"alignnone size-full wp-image-169928\" \/><\/a><\/p>\n<p>See more French desserts recipes in the book titled: <a href=\"https:\/\/amzn.to\/3wDqhh6\">French Desserts Made Easy<\/a> available from <a href=\"https:\/\/amzn.to\/3wDqhh6\">French Desserts Made Easy<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Ainsworth served up delicious French Toast With Vanilla Glazed Peaches and Cinnamon Sugar on Sunday Brunch. The ingredients for the French toast \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/170943\/paul-ainsworth-french-toast-with-vanilla-glazed-peaches-and-cinnamon-sugar-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,210,175],"class_list":["post-170943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-paul-ainsworth-recipes","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/08\/french-toast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170943"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170943\/revisions"}],"predecessor-version":[{"id":170946,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170943\/revisions\/170946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170944"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}