{"id":170507,"date":"2024-07-04T13:22:26","date_gmt":"2024-07-04T12:22:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170507"},"modified":"2024-07-04T13:22:26","modified_gmt":"2024-07-04T12:22:26","slug":"juliet-sear-wimbledon-strawberry-tart-with-pimms-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/170507\/juliet-sear-wimbledon-strawberry-tart-with-pimms-liqueur-recipe\/","title":{"rendered":"Juliet Sear Wimbledon strawberry tart with pimm&#8217;s liqueur recipe"},"content":{"rendered":"<p>Juliet Sear served up a delicious Wimbledon strawberry tart with pimm&#8217;s liqueur on this morning.<\/p>\n<p>The ingredients for the base are: 125g butter, melted, plus extra for greasing the tin , 250g Digestive biscuits, 1 tbsp caster sugar and \u00bd tsp (approx.) green food colouring. <\/p>\n<p>For the filling: 375g full-fat mascarpone cheese, 225ml double cream , 3 tbsp icing sugar and 2 tsp vanilla bean paste.<\/p>\n<p>For the topping: 450g ripe strawberries, washed and hulled (optional: leave a few unhulled for decoration), 1.5 tbsp caster sugar and 50ml Pimms liquor.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/strawberry-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/strawberry-tart-300x176.png\" alt=\"\" width=\"300\" height=\"176\" class=\"alignnone size-medium wp-image-170508\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/strawberry-tart-300x176.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/strawberry-tart.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/botanical-baking.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/botanical-baking.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-168768\" \/><\/a><\/p>\n<p>See recipes by Juliet in her book titled: <a href=\"https:\/\/amzn.to\/4aqngz2\">Botanical Baking: Contemporary baking and cake decorating<\/a> available from <a href=\"https:\/\/amzn.to\/4aqngz2\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Juliet Sear served up a delicious Wimbledon strawberry tart with pimm&#8217;s liqueur on this morning. The ingredients for the base are: 125g butter, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/170507\/juliet-sear-wimbledon-strawberry-tart-with-pimms-liqueur-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,186],"class_list":["post-170507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-juliet-sear-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/strawberry-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170507"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170507\/revisions"}],"predecessor-version":[{"id":170510,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170507\/revisions\/170510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170508"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}