{"id":170182,"date":"2024-05-31T21:31:12","date_gmt":"2024-05-31T20:31:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170182"},"modified":"2024-05-31T21:31:12","modified_gmt":"2024-05-31T20:31:12","slug":"paul-a-young-mojito-cocktail-cake-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/170182\/paul-a-young-mojito-cocktail-cake-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul A Young mojito cocktail cake recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul A Young served up a delicious mojito cocktail cake with rum on Saturday Kitchen.<\/p>\n<p>The ingredients for the sponge: 400g self-raising flour, \u00bd tsp baking powder, 4 tsp cornflour, 280g caster sugar, 320ml oat milk, 40g agave syrup, 140g vegetable oil and 1 tsp fine sea salt.<\/p>\n<p>For the cocktail: 4 fresh mint leaves, chopped finely, plus 6\u20138 fresh mint leaves whole, \u00bd lime, zest only, plus 1\u00bd tbsp lime juice, 3 tbsp white rum, 1 tbsp sugar syrup and demerara sugar, chopped mint leaves and extra lime zest, to decorate.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/chocolate.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/chocolate.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-155217\" \/><\/a><\/p>\n<p>See recipes by Paul in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Joy-Chocolate-Recipes-Stories-Wonderful\/dp\/085783990X\/ref=sr_1_5?crid=2G0SP7347MP9I&amp;keywords=paul+a+young&amp;qid=1662756745&amp;sprefix=paul+a+young%252Caps%252C93&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2abeda48c2cf32720655ac03c4b5473d&#038;camp=1634&#038;creative=6738\">The Joy of Chocolate<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Joy-Chocolate-Recipes-Stories-Wonderful\/dp\/085783990X\/ref=sr_1_5?crid=2G0SP7347MP9I&amp;keywords=paul+a+young&amp;qid=1662756745&amp;sprefix=paul+a+young%252Caps%252C93&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2abeda48c2cf32720655ac03c4b5473d&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul A Young served up a delicious mojito cocktail cake with rum on Saturday Kitchen. The ingredients for the sponge: 400g self-raising flour, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/170182\/paul-a-young-mojito-cocktail-cake-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,301,169],"class_list":["post-170182","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-paul-a-young-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170182"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170182\/revisions"}],"predecessor-version":[{"id":170183,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170182\/revisions\/170183"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}