{"id":170112,"date":"2024-05-24T21:52:19","date_gmt":"2024-05-24T20:52:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170112"},"modified":"2024-05-24T21:52:19","modified_gmt":"2024-05-24T20:52:19","slug":"ainsley-harriott-cromer-crab-peas-and-broad-bean-guacamole-tostada-recipe-on-ainsleys-national-trust-cook-off","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/170112\/ainsley-harriott-cromer-crab-peas-and-broad-bean-guacamole-tostada-recipe-on-ainsleys-national-trust-cook-off\/","title":{"rendered":"Ainsley Harriott cromer crab, peas and broad bean guacamole tostada recipe on Ainsley&#8217;s National Trust Cook Off"},"content":{"rendered":"<p>Ainsley Harriott served up a tasty cromer crab, peas and broad bean guacamole tostada on Ainsley&#8217;s National Trust Cook Off.<\/p>\n<p>The ingredients are: 4-6 small corn tortilla, sunflower or vegetable oil, for frying, white crab meat, chopped\/shredded, handful of coriander leaves, chopped, plus extra leaves to serve, 1 medium-hot red chilli, deseeded and finely chopped and \u00bd lime, zest and juice.<\/p>\n<p>For the Guacamole: 150g petis pois (defrosted if frozen, if fresh &#8211; blanch, then pat dry), 130g shelled baby broad beans, blanched (any outer skins removed, patted dry), 1 small garlic clove, chopped, 8-10 mint leaves, small handful coriander leaves, 1 large ripe avocado, peeled, stoned, and roughly chopped, 1 tbsp extra-virgin olive oil and 1 lime, for squeezing.<\/p>\n<p>To Serve: handful of pea shoots, 3-4 radish, thinly sliced and sriracha mayo (optional).<\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167552\" \/><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Ainsley\u2019s Mediterranean Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a tasty cromer crab, peas and broad bean guacamole tostada on Ainsley&#8217;s National Trust Cook Off. The ingredients are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/170112\/ainsley-harriott-cromer-crab-peas-and-broad-bean-guacamole-tostada-recipe-on-ainsleys-national-trust-cook-off\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,358,166],"class_list":["post-170112","post","type-post","status-publish","format-standard","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-national-trust-cook-off-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170112"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170112\/revisions"}],"predecessor-version":[{"id":170114,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170112\/revisions\/170114"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}