{"id":169231,"date":"2024-04-17T13:10:39","date_gmt":"2024-04-17T12:10:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=169231"},"modified":"2024-04-17T13:10:39","modified_gmt":"2024-04-17T12:10:39","slug":"donal-skehan-spring-pasta-with-fennel-salami-asparagus-and-peas-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/169231\/donal-skehan-spring-pasta-with-fennel-salami-asparagus-and-peas-recipe\/","title":{"rendered":"Donal Skehan spring pasta with fennel salami, asparagus and peas recipe"},"content":{"rendered":"<p>Donal Skehan served up a tasty spring pasta with fennel salami, asparagus and peas on this morning.<\/p>\n<p>The ingredients are: 250g casarecce pasta (can use gemelli or fusilli), 100g fresh or frozen peas, 100g good-quality fennel salami, sliced, 1 tbsp olive oil, Bunch of asparagus spears, woody ends snapped off, 50g butter, 2 lemons, zested  and 250ml double cream. <\/p>\n<p>For the vinaigrette: 3 tbsp extra virgin olive oil , 2 tbsp white wine vinegar, 1 small handful parsley leaves, finely chopped , 1 small handful fennel, finely chopped , 1 large clove garlic, 100g parmesan, finely grated, 75g rocket leaves, Sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/spring-pasta.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/spring-pasta-300x199.png\" alt=\"\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-169232\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/spring-pasta-300x199.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/spring-pasta.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-155102\" \/><\/a><\/p>\n<p>See recipes by Donal in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Donal Skehan served up a tasty spring pasta with fennel salami, asparagus and peas on this morning. The ingredients are: 250g casarecce pasta \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/169231\/donal-skehan-spring-pasta-with-fennel-salami-asparagus-and-peas-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":169232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[281,166],"class_list":["post-169231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-donal-skehan-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/spring-pasta.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=169231"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169231\/revisions"}],"predecessor-version":[{"id":169234,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169231\/revisions\/169234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/169232"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=169231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=169231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=169231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}