{"id":168816,"date":"2024-03-30T02:49:39","date_gmt":"2024-03-30T01:49:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168816"},"modified":"2024-03-30T22:18:37","modified_gmt":"2024-03-30T21:18:37","slug":"meliz-berg-jute-mallow-and-lamb-stew-with-cypriot-seeded-bread-and-vermicelli-rice-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168816\/meliz-berg-jute-mallow-and-lamb-stew-with-cypriot-seeded-bread-and-vermicelli-rice-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Meliz Berg Jute Mallow and Lamb Stew with Cypriot Seeded Bread and Vermicelli Rice recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Meliz Berg served up Jute Mallow and Lamb Stew with Cypriot Seeded Bread and Vermicelli Rice on James Martin’s Saturday Morning.<\/p>\n

The ingredients for the Jute Mallow & Lamb Stew (Serves 8-10 (with leftovers)) are: 5 tbsp olive oil, 1kg lamb leg or shoulder, cut into 3-4 cm (1 \u2013 1.5 inch) chunks, 3 large onions, roughly chopped, 6 garlic cloves, finely chopped, 200g dried molohiya leaves, 2 x 400g cans chopped or plum tomatoes, 6 level tbsp tomato puree, 1 \u00bd tsp sea salt flakes, 1 \u00bd tsp ground black pepper, 1 tsp whole black peppercorns, 100ml fresh lemon juice and 2 litres water.<\/p>\n

Cypriot Seeded Bread (makes one loaf):-<\/p>\n

For the dough: 225ml lukewarm milk, 100ml lukewarm water, 3 tsp caster sugar, 7g fast-action dried yeast, 500g strong white bread flour, \u00bc tsp ground cinnamon, \u00bc tsp ground cloves, Pinch of mahlab, 1 \u00bd tsp salt and 1 \u00bd tbsp olive oil.<\/p>\n

For brushing: 1 tbsp flour, 1 tsp water and 1 tsp milk.<\/p>\n

For coating: 4 tbsp sesame seeds, 1 tsp nigella seeds and \u00bc tsp aniseed.<\/p>\n

\"\"<\/a><\/p>\n