{"id":168813,"date":"2024-03-29T23:21:42","date_gmt":"2024-03-29T22:21:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168813"},"modified":"2024-03-30T22:16:23","modified_gmt":"2024-03-30T21:16:23","slug":"jason-atherton-lamb-doner-sourdough-flatbread-with-onion-puree-and-garlic-yoghurt-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168813\/jason-atherton-lamb-doner-sourdough-flatbread-with-onion-puree-and-garlic-yoghurt-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jason Atherton lamb doner sourdough flatbread with onion puree and garlic yoghurt recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Jason Atherton served up tasty lamb doner sourdough flatbread with braised lamb shoulder, onion puree and garlic yoghurt on James Martin’s Saturday Morning.<\/p>\n

The ingredients for the sour dough are: Starter Dough, 100g Water and 100g Flour.<\/p>\n

For the flatbread dough: 2kg Shipton mill \u201800\u2019 flour, 70g salt, 1200 ml cold water, 50g sugar, 20g fresh yeast and 40ml pomace oil.<\/p>\n

For the braised lamb shoulder: 1 boned out lamb shoulder, 1kg grey wet curing salt, 10 sprigs of thyme, 5 sprigs of rosemary, 10 cloves of garlic, 200g lemon zest, 30g toasted coriander seeds, 30g toasted cumin seeds, 10g smoked paprika, Lamb stock, Reduced lamb sauce to finish.<\/p>\n

For the onion puree: 20 x Italian white onions, 500g unsalted butter and 1l veg stock.<\/p>\n

For the garlic yoghurt: 250g Thick Greek style yoghurt, 250g Buttermilk, 2 finely Chopped garlic cloves, 1 lemon, juice and zest and Black pepper.<\/p>\n

Assembly : Berkswell cheese and Spenwood.<\/p>\n

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