{"id":168726,"date":"2024-03-25T13:33:17","date_gmt":"2024-03-25T12:33:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168726"},"modified":"2024-03-25T13:33:17","modified_gmt":"2024-03-25T12:33:17","slug":"clodagh-mckenna-30-minutes-chicken-pot-pie-with-chestnut-mushrooms-spinach-and-filo-pastry-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168726\/clodagh-mckenna-30-minutes-chicken-pot-pie-with-chestnut-mushrooms-spinach-and-filo-pastry-recipe\/","title":{"rendered":"Clodagh Mckenna 30-minutes chicken pot pie with chestnut mushrooms, spinach and filo pastry recipe"},"content":{"rendered":"<p>Clodagh Mckenna served up a tasty 30-minutes chicken pot pie with chestnut mushrooms, spinach and filo pastry on this morning.<\/p>\n<p>The ingredients for the pie filling are: 80g butter , 2 leeks, thinly sliced, 240g chestnut mushrooms, sliced, 3 garlic cloves, crushed , 1 tsp fresh thyme leaves, finely chopped , 90g fresh spinach , 40g plain flour , 100ml white wine , 500ml chicken stock , 150ml double cream , 1 tsp Dijon mustard, Zest of 1 lemon , Sea salt and freshly ground black pepper , 560g chicken, cooked and shredded (thick pieces), 160g frozen peas , 6 asparagus spears, chopped into 2-inch pieces and 2 tbsp flat leaf parsley, chopped.<\/p>\n<p>For the pastry: 8 sheets filo pastry and 2 tbsp melted butter. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/chicken-pot-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/chicken-pot-pie-300x200.png\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-168727\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/chicken-pot-pie-300x200.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/chicken-pot-pie.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/in-minutes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/in-minutes.png\" alt=\"\" width=\"200\" height=\"245\" class=\"alignnone size-full wp-image-168500\" \/><\/a><\/p>\n<p>See recipes by Clodagh in her book titled : <a href=\"https:\/\/amzn.to\/3Tmh186\">In Minutes: Simple and delicious recipes<\/a> available from <a href=\"https:\/\/amzn.to\/3Tmh186\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Clodagh Mckenna served up a tasty 30-minutes chicken pot pie with chestnut mushrooms, spinach and filo pastry on this morning. The ingredients for \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/168726\/clodagh-mckenna-30-minutes-chicken-pot-pie-with-chestnut-mushrooms-spinach-and-filo-pastry-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[205,166],"class_list":["post-168726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-clodagh-mckenna-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/chicken-pot-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168726"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168726\/revisions"}],"predecessor-version":[{"id":168729,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168726\/revisions\/168729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168727"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}