{"id":168619,"date":"2024-03-22T13:53:47","date_gmt":"2024-03-22T12:53:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168619"},"modified":"2024-03-22T13:54:57","modified_gmt":"2024-03-22T12:54:57","slug":"rustie-lee-prawn-curry-in-pineapple-with-scotch-bonnet-pepper-and-coconut-cream-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168619\/rustie-lee-prawn-curry-in-pineapple-with-scotch-bonnet-pepper-and-coconut-cream-recipe\/","title":{"rendered":"Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe"},"content":{"rendered":"<p>Rustie Lee served up a tasty prawn curry in pineapple with scotch bonnet pepper and coconut cream on this morning.<\/p>\n<p>The ingredients are: 1 large pineapple , 500g king prawns, 2 tsp salt, 2 tsp black pepper , Juice of 1 lime, 3 tbsp olive oil, 1 onion, chopped , \u00bd red bell pepper, cut to small cubes, \u00bd green bell pepper, cut to small cubes, \u00bd scotch bonnet pepper, finely chopped, 1 tin chopped tomatoes, 3 tbsp mild curry powder, \u00bd pint fish stock, 100g coconut cream block, roughly chopped and 10-12 sprigs of coriander, chopped. <\/p>\n<p>Optional, to thicken the sauce: 28g butter and 28g flour.<\/p>\n<p>To serve:  4 prawns, shell on, 1 tbsp olive oil, Lime slices, Extra coriander and Rice. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry-300x170.png\" alt=\"\" width=\"300\" height=\"170\" class=\"alignnone size-medium wp-image-168620\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry-300x170.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry-388x220.png 388w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-recipes.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-168622\" \/><\/a><\/p>\n<p>See more prawn recipes in the book titled: <a href=\"https:\/\/amzn.to\/3Vnv4x4\">Prawn Recipes for Every Taste<\/a> available from  <a href=\"https:\/\/amzn.to\/3Vnv4x4\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Rustie Lee served up a tasty prawn curry in pineapple with scotch bonnet pepper and coconut cream on this morning. The ingredients are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/168619\/rustie-lee-prawn-curry-in-pineapple-with-scotch-bonnet-pepper-and-coconut-cream-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,262],"class_list":["post-168619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rustie-lee-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/prawn-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168619"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168619\/revisions"}],"predecessor-version":[{"id":168623,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168619\/revisions\/168623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168620"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}