{"id":168348,"date":"2024-03-08T22:26:43","date_gmt":"2024-03-08T21:26:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168348"},"modified":"2024-03-08T22:26:43","modified_gmt":"2024-03-08T21:26:43","slug":"rav-gill-chicken-and-yeast-extract-pie-with-dijon-mustard-and-creme-fraiche-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168348\/rav-gill-chicken-and-yeast-extract-pie-with-dijon-mustard-and-creme-fraiche-recipe-on-saturday-kitchen\/","title":{"rendered":"Rav Gill chicken and yeast extract pie with Dijon mustard and creme fraiche recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravneet Gill served up a tasty chicken and yeast extract pie with Dijon mustard and creme fraiche on Saturday Kitchen.<\/p>\n<p>The ingredients for the pastry are: 400g strong white flour, plus extra for dusting, 1\u00bd tsp fine salt, 1 tsp caster sugar, 300g unsalted butter, cold and cut into cubes, 130ml ice-cold water and 1 free-range egg, beaten, for the egg wash.<\/p>\n<p>For the chicken filling: 1 carrot, peeled and cut in half, 1 celery stick, cut in half, 1 shallot, peeled and cut in half, 1 garlic bulb, cut in half, 1 bay leaf, bunch fresh flatleaf parsley stalks, plus 2 tbsp finely chopped fresh flatleaf parsley, 1kg chicken thighs, bone in and skin removed, 100g unsalted butter, 100g plain flour, 100g creme fraiche, \u00bd tbsp Dijon mustard, 1 tbsp yeast extract, bunch spring onions, finely chopped, sea salt and freshly ground black pepper.<\/p>\n<p>To serve: wilted greens.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-168344\" \/><\/a><\/p>\n<p>See recipes by Rav in her book titled: <a href=\"https:\/\/amzn.to\/4c6RE2K\">Baking for Pleasure: The new sweet and savoury cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/4c6RE2K\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravneet Gill served up a tasty chicken and yeast extract pie with Dijon mustard and creme fraiche on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/168348\/rav-gill-chicken-and-yeast-extract-pie-with-dijon-mustard-and-creme-fraiche-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,238,169],"class_list":["post-168348","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-rav-gill-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168348"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168348\/revisions"}],"predecessor-version":[{"id":168351,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168348\/revisions\/168351"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}