{"id":168323,"date":"2024-03-07T14:21:26","date_gmt":"2024-03-07T13:21:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168323"},"modified":"2024-03-07T22:14:36","modified_gmt":"2024-03-07T21:14:36","slug":"yvonne-cobb-sausages-asparagus-and-chard-pie-on-morning-live","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168323\/yvonne-cobb-sausages-asparagus-and-chard-pie-on-morning-live\/","title":{"rendered":"Yvonne Cobb sausages, asparagus and chard pie recipe on Morning Live"},"content":{"rendered":"<p>Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live.<\/p>\n<p>The ingredients for the filling are: 2 small onions or 8 banana shallots, chopped, Large bunch of asparagus, chopped in 1cm cubes, 200g kale leaves or chard, chopped in 1cm cubes, Small packet of fresh sage, finely chopped, 1 tsp wholegrain mustard, 8 sausages, chopped, 150ml double cream, 100ml water and (Optional) pinch of tarragon.<\/p>\n<p>For the Shortcrust Pastry: 300g plain flour, \u00bd tsp salt, 100-125ml cold water, 75g olive oil and 2 egg yolks (1 for dough mixture, 1 for brushing the pastry).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/SAUSAGE-PIE.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/SAUSAGE-PIE-300x231.png\" alt=\"\" width=\"300\" height=\"231\" class=\"alignnone size-medium wp-image-168324\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/SAUSAGE-PIE-300x231.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/SAUSAGE-PIE.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/pastry-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/pastry-recipes.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-168328\" \/><\/a><\/p>\n<p>See more pastry recipes in the book titled: <a href=\"https:\/\/amzn.to\/3IqCsQw\">500 Pastry Recipes<\/a> available from <a href=\"https:\/\/amzn.to\/3IqCsQw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live. The ingredients for the filling \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/168323\/yvonne-cobb-sausages-asparagus-and-chard-pie-on-morning-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,294,335],"class_list":["post-168323","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-morning-live-recipes","tag-yvonne-cobb-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168323"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168323\/revisions"}],"predecessor-version":[{"id":168330,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168323\/revisions\/168330"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}