{"id":168198,"date":"2024-03-01T23:23:56","date_gmt":"2024-03-01T22:23:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168198"},"modified":"2024-03-01T23:23:56","modified_gmt":"2024-03-01T22:23:56","slug":"jose-pizarro-marinated-iberico-pork-tenderloin-with-pears-and-hazelnuts-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/168198\/jose-pizarro-marinated-iberico-pork-tenderloin-with-pears-and-hazelnuts-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jose Pizarro marinated Iberico pork tenderloin with pears and hazelnuts recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Jose Pizarro served up tasty marinated Iberico pork tenderloin with pears and hazelnuts salad on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 \u00d7 800 g pork tenderloin, preferably Iberico, 150 ml extra-virgin olive oil, plus extra for frying, Sea salt and freshly ground black pepper, 50 ml sherry vinegar, 3\u20134 sprigs of fresh thyme, \u00bd tablespoon ground cumin, 1 teaspoon sweet smoked piment\u00f3n de la Vera and 1 large garlic clove, very finely chopped.<\/p>\n<p>For the pears and hazelnuts: 3 ripe comice pears, peeled, cored and finely sliced, Juice of 1 lemon, 50 g skin-on hazelnuts, toasted and Fresh thyme leaves, to garnish.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jose-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jose-recipes.png\" alt=\"\" width=\"200\" height=\"272\" class=\"alignnone size-full wp-image-168199\" \/><\/a><\/p>\n<p>See recipes by Jose in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Recipes-Andalusia-Eat-Around-Spain\/dp\/1784886327\/ref=sr_1_2?crid=2ZGL2B0NLDZNU&amp;dib=eyJ2IjoiMSJ9.51v_MBpqkEZ7avYxlJilDuuWoriMh85kNWPAYHYzYMKQfmAIHViiV5OuikNXcaIh3h1vJ0d6VjEYdASCedZ9d14KhxreTY3-5c0IsVWhpFg-BtSUIs140rdsHVLvgIEqOhfQEQiyMzPYyGYThDp_OU2B7Lvsu7OxGutIfcuvhXwPu07vwI43s-38HGegDLJRFVIDvxatPNPjeyZCCY9zOnrErdYMX-e05zNgPICXQlY.jT5r27iqifp7aOtC_YD1PVEIbWK2unLLA8A19tGyUMg&amp;dib_tag=se&amp;keywords=Jose+Pizarro&amp;qid=1709331608&amp;sprefix=jose+pizarro%252Caps%252C137&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=d2bbe856254c006e3c1c6225a9c91054&#038;camp=1634&#038;creative=6738\">Recipes from Andalusia (Eat Around Spain)<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Recipes-Andalusia-Eat-Around-Spain\/dp\/1784886327\/ref=sr_1_2?crid=2ZGL2B0NLDZNU&amp;dib=eyJ2IjoiMSJ9.51v_MBpqkEZ7avYxlJilDuuWoriMh85kNWPAYHYzYMKQfmAIHViiV5OuikNXcaIh3h1vJ0d6VjEYdASCedZ9d14KhxreTY3-5c0IsVWhpFg-BtSUIs140rdsHVLvgIEqOhfQEQiyMzPYyGYThDp_OU2B7Lvsu7OxGutIfcuvhXwPu07vwI43s-38HGegDLJRFVIDvxatPNPjeyZCCY9zOnrErdYMX-e05zNgPICXQlY.jT5r27iqifp7aOtC_YD1PVEIbWK2unLLA8A19tGyUMg&amp;dib_tag=se&amp;keywords=Jose+Pizarro&amp;qid=1709331608&amp;sprefix=jose+pizarro%252Caps%252C137&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=d2bbe856254c006e3c1c6225a9c91054&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jose Pizarro served up tasty marinated Iberico pork tenderloin with pears and hazelnuts salad on James Martin&#8217;s Saturday Morning. The ingredients are: 1 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/168198\/jose-pizarro-marinated-iberico-pork-tenderloin-with-pears-and-hazelnuts-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-168198","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168198"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168198\/revisions"}],"predecessor-version":[{"id":168201,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168198\/revisions\/168201"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}