{"id":167961,"date":"2024-02-24T14:31:42","date_gmt":"2024-02-24T13:31:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167961"},"modified":"2024-02-24T19:36:31","modified_gmt":"2024-02-24T18:36:31","slug":"enid-blyton-ham-and-egg-pie-by-sandi-toksvig-on-prue-leiths-cotswold-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/167961\/enid-blyton-ham-and-egg-pie-by-sandi-toksvig-on-prue-leiths-cotswold-kitchen\/","title":{"rendered":"Enid Blyton ham and egg pie by Sandi Toksvig on Prue Leith&#8217;s Cotswold Kitchen"},"content":{"rendered":"<p>Sandi Toksvig served up a tasty ham and egg pie using a recipe by Enid Blyton on Prue Leith&#8217;s Cotswold Kitchen.<\/p>\n<p>The ingredients for the pastry are: 300g plain flour, plus extra for dusting, 100g chilled butter, diced, 75g chilled beef dripping and 1 medium free-range egg yolk.<\/p>\n<p>For the filling: 1 tbsp sunflower oil, 2 shallots, finely chopped, 250g cooked ham hock, 7 eggs, Salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/ham-and-egg-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/ham-and-egg-pie-300x225.png\" alt=\"\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-167962\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/ham-and-egg-pie-300x225.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/ham-and-egg-pie.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/prue-leith-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/prue-leith-recipes.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-167952\" \/><\/a><\/p>\n<p>See recipes by Prue in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/150989148X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=150989148X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f3edd271bad09d0823699a6f76bdfb47\">Prue: My All-time Favourite Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=150989148X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/150989148X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=150989148X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f3edd271bad09d0823699a6f76bdfb47\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=150989148X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sandi Toksvig served up a tasty ham and egg pie using a recipe by Enid Blyton on Prue Leith&#8217;s Cotswold Kitchen. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/167961\/enid-blyton-ham-and-egg-pie-by-sandi-toksvig-on-prue-leiths-cotswold-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":167962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,343],"class_list":["post-167961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-prue-leiths-cotswold-kitchen-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/ham-and-egg-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=167961"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167961\/revisions"}],"predecessor-version":[{"id":167974,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167961\/revisions\/167974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/167962"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=167961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=167961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=167961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}