{"id":167108,"date":"2024-01-25T13:53:15","date_gmt":"2024-01-25T12:53:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167108"},"modified":"2024-01-25T13:53:15","modified_gmt":"2024-01-25T12:53:15","slug":"briony-may-williams-mini-clootie-dumplings-with-custard-recipe-on-morning-live","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/167108\/briony-may-williams-mini-clootie-dumplings-with-custard-recipe-on-morning-live\/","title":{"rendered":"Briony May Williams mini clootie dumplings with custard recipe on Morning Live"},"content":{"rendered":"<p>Briony May Williams served up delicious mini clootie dumplings with homemade custard for Burns Night on Morning Live.<\/p>\n<p>The ingredients are: 150ml water, 500g mixed dried fruit, 130g light soft brown sugar, 200g butter, 2 tbsp black treacle, 2 tsp mixed spice, 2 tsp allspice, 2 tsp cinnamon, 2 small red apples, cored and grated, 2 eggs, beaten and 260g self-raising flour.<\/p>\n<p>For the custard: 100ml double cream, 350ml (whole) milk, 2 egg yolks, 1.5tbsp cornflour, 50g caster sugar and 1 tsp vanilla extract.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/clootie-dumplings.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/clootie-dumplings-300x196.png\" alt=\"\" width=\"300\" height=\"196\" class=\"alignnone size-medium wp-image-167112\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/clootie-dumplings-300x196.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/clootie-dumplings.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/pudding-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/pudding-cookbook.png\" alt=\"\" width=\"200\" height=\"277\" class=\"alignnone size-full wp-image-167111\" \/><\/a><\/p>\n<p>See more pudding recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/National-Trust-Book-Puddings-irresistibly\/dp\/1911358588\/ref=sr_1_1?crid=GWRNX7J2MD4W&amp;keywords=puddings+recipes&amp;qid=1706186720&amp;sprefix=puddings+recipes%252Caps%252C69&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=cbcf2e41f121e2ebdde308c166db6f39&#038;camp=1634&#038;creative=6738\">The National Trust Book of Puddings<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/National-Trust-Book-Puddings-irresistibly\/dp\/1911358588\/ref=sr_1_1?crid=GWRNX7J2MD4W&amp;keywords=puddings+recipes&amp;qid=1706186720&amp;sprefix=puddings+recipes%252Caps%252C69&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=cbcf2e41f121e2ebdde308c166db6f39&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Briony May Williams served up delicious mini clootie dumplings with homemade custard for Burns Night on Morning Live. The ingredients are: 150ml water, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/167108\/briony-may-williams-mini-clootie-dumplings-with-custard-recipe-on-morning-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":167112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[251,166,294],"class_list":["post-167108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-briony-may-williams-recipes","tag-food","tag-morning-live-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/clootie-dumplings.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=167108"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167108\/revisions"}],"predecessor-version":[{"id":167114,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167108\/revisions\/167114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/167112"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=167108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=167108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=167108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}