{"id":165554,"date":"2023-11-10T13:20:43","date_gmt":"2023-11-10T12:20:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165554"},"modified":"2023-11-10T13:24:01","modified_gmt":"2023-11-10T12:24:01","slug":"gok-wan-sweet-and-sticky-soy-chicken-with-honey-shallots-and-coconut-rice-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/165554\/gok-wan-sweet-and-sticky-soy-chicken-with-honey-shallots-and-coconut-rice-recipe\/","title":{"rendered":"Gok Wan sweet and sticky soy chicken with honey, shallots and coconut rice recipe"},"content":{"rendered":"<p>Gok Wan served up tasty sweet and sticky soy chicken with fried shallots and coconut rice on this morning.<\/p>\n<p>The ingredients are: 3 tbsp groundnut oil, 3 chicken breast fillets, thickly diced, 2 cloves of garlic, peeled and finely sliced, 1x 2cm piece of fresh ginger, peeled and finely sliced, \u00bd a red chilli, chopped, 7 spring onions &#8211; 2 finely sliced into rounds, 1 sliced into long diagonal pieces, 4 cut into 7cm pieces , 3 tbsp water, 1 tbsp honey, 5 tbsp light soy sauce and 1 tsp Shaoxing wine vinegar.<\/p>\n<p>To serve: \u00bd a fresh red chilli, finely sliced and Toasted sesame seeds.<\/p>\n<p>For the Coconut Rice: 400ml full fat coconut milk, 200ml water and 300ml (about 250g) jasmine rice, well rinsed.<\/p>\n<p>Crispy fried shallots, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/SOY-CHICKEN.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/SOY-CHICKEN-300x175.png\" alt=\"\" width=\"300\" height=\"175\" class=\"alignnone size-medium wp-image-165557\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/SOY-CHICKEN-300x175.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/SOY-CHICKEN.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=102bcca0a8c607b6a4fbbb6fc2db98f2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718159519&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Gok in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6074104f8960a73c30faf687865903a\">Gok Cooks Chinese<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6074104f8960a73c30faf687865903a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gok Wan served up tasty sweet and sticky soy chicken with fried shallots and coconut rice on this morning. The ingredients are: 3 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/165554\/gok-wan-sweet-and-sticky-soy-chicken-with-honey-shallots-and-coconut-rice-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":165557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,200],"class_list":["post-165554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-gok-wan-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/SOY-CHICKEN.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165554"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165554\/revisions"}],"predecessor-version":[{"id":165559,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165554\/revisions\/165559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/165557"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}