{"id":164879,"date":"2023-10-20T21:05:55","date_gmt":"2023-10-20T20:05:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164879"},"modified":"2023-10-21T12:37:46","modified_gmt":"2023-10-21T11:37:46","slug":"jack-croft-and-will-murray-triple-crisp-chicken-wings-with-vodka-batter-and-sichuan-glaze-recipe-on-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/164879\/jack-croft-and-will-murray-triple-crisp-chicken-wings-with-vodka-batter-and-sichuan-glaze-recipe-on-saturday-morning\/","title":{"rendered":"Jack Croft and Will Murray triple crisp chicken wings with vodka batter and Sichuan glaze recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jack Croft and Will Murray served up tasty triple crisp chicken wings with vodka batter and Sichuan glaze on Saturday Kitchen.<\/p>\n<p>The ingredients for the honey Sichuan glaze are: 1 tsp Sichuan peppercorns, 1 tsp dried red chilli flakes, \u00bd tsp ground black pepper, 1 garlic clove, crushed, 1 tbsp sriracha, 500g honey, 1 tbsp sherry vinegar.For the marinated chicken: 12 chicken wings, 200g sriracha, 2 tsp MSG and 2 tsp salt.<\/p>\n<p>For the dry coating: 300g plain flour, 100g tapioca flour, 100g cornflour, 1 tsp baking powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika and 1 tsp salt.<\/p>\n<p>For the first fried stage: 300g buttermilk, 2 tsp white wine vinegar, 1 tsp Dijon mustard, 1 tsp garlic powder and vegetable oil, for frying.<\/p>\n<p>For the vodka batter: 200g rice flour, 100g self-raising flour, 1 tsp baking powder, 150ml vodka, 300ml beer and 2 tbsp honey.<\/p>\n<p>To serve: spring onions, sliced.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/chicken-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/chicken-cookbook.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-163578\" \/><\/a><\/p>\n<p>See more chicken recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Anti-Inflammatory-Chicken-Cookbook-Inflammation-Cookbooks\/dp\/B08PJQHZMR\/ref=sr_1_20?crid=3OIK9CKJVKKL7&amp;keywords=chicken+recipes&amp;qid=1694205474&amp;sprefix=chicken+recipes%252Caps%252C102&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=43df5d693ac23464b45d988e57f3a08f&#038;camp=1634&#038;creative=6738\">Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, &#8230; and More!<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Anti-Inflammatory-Chicken-Cookbook-Inflammation-Cookbooks\/dp\/B08PJQHZMR\/ref=sr_1_20?crid=3OIK9CKJVKKL7&amp;keywords=chicken+recipes&amp;qid=1694205474&amp;sprefix=chicken+recipes%252Caps%252C102&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=43df5d693ac23464b45d988e57f3a08f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jack Croft and Will Murray served up tasty triple crisp chicken wings with vodka batter and Sichuan glaze on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/164879\/jack-croft-and-will-murray-triple-crisp-chicken-wings-with-vodka-batter-and-sichuan-glaze-recipe-on-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-164879","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=164879"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164879\/revisions"}],"predecessor-version":[{"id":164884,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164879\/revisions\/164884"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=164879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=164879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=164879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}