{"id":164485,"date":"2023-10-06T20:27:42","date_gmt":"2023-10-06T19:27:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164485"},"modified":"2023-11-04T21:00:25","modified_gmt":"2023-11-04T20:00:25","slug":"nadiya-hussain-keema-plate-pie-with-lamb-mince-and-art-masala-mix-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/164485\/nadiya-hussain-keema-plate-pie-with-lamb-mince-and-art-masala-mix-recipe-on-saturday-kitchen\/","title":{"rendered":"Nadiya Hussain keema plate pie with lamb mince and art masala mix recipe on Saturday Kitchen"},"content":{"rendered":"<p>Nadiya Hussain served up a tasty keema plate pie with lamb mince and art masala mix on Saturday Kitchen.<\/p>\n<p>The ingredients for the filling are: 2 tbsp vegetable oil, plus extra for greasing, 2 garlic cloves, crushed, 1 onion, finely chopped, 1 tsp salt, 450g lamb mince, 3 tbsp art masala mix (see recipe here), alternatively you can use garam masala, 400g tin butter beans, drained, 2 spring onions, thinly sliced and small handful fresh coriander.<\/p>\n<p>For the pastry: 2 x 320g packs ready-rolled shortcrust pastry, 1 free-range egg, beaten, 1 tsp chilli powder and pinch rock salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/plate-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/plate-pie-300x183.png\" alt=\"\" width=\"300\" height=\"183\" class=\"alignnone size-medium wp-image-165414\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/plate-pie-300x183.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/plate-pie.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/simple-spices.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/simple-spices.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-163995\" \/><\/a><\/p>\n<p>See recipes by Nadiya in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nadiyas-Simple-Spices-recommended-favourite\/dp\/0241620007\/ref=sr_1_1?crid=3HO4MQDIXKR8A&amp;keywords=Nadiya+Hussain&amp;qid=1695383280&amp;sprefix=nadiya+hussain%252Caps%252C76&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4615e8f994a4e9e62ff5214290b5c4f7&#038;camp=1634&#038;creative=6738\">Nadiya\u2019s Simple Spices<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nadiyas-Simple-Spices-recommended-favourite\/dp\/0241620007\/ref=sr_1_1?crid=3HO4MQDIXKR8A&amp;keywords=Nadiya+Hussain&amp;qid=1695383280&amp;sprefix=nadiya+hussain%252Caps%252C76&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4615e8f994a4e9e62ff5214290b5c4f7&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nadiya Hussain served up a tasty keema plate pie with lamb mince and art masala mix on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/164485\/nadiya-hussain-keema-plate-pie-with-lamb-mince-and-art-masala-mix-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":165415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,161,169],"class_list":["post-164485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-nadiya-hussain-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/plate-pie-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=164485"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164485\/revisions"}],"predecessor-version":[{"id":165416,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164485\/revisions\/165416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/165415"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=164485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=164485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=164485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}