{"id":162959,"date":"2023-07-06T12:33:40","date_gmt":"2023-07-06T11:33:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162959"},"modified":"2023-07-06T17:47:45","modified_gmt":"2023-07-06T16:47:45","slug":"ruby-bhogal-lemon-sponge-with-lemon-curd-drizzle-and-vanilla-bean-swiss-meringue-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/162959\/ruby-bhogal-lemon-sponge-with-lemon-curd-drizzle-and-vanilla-bean-swiss-meringue-recipe\/","title":{"rendered":"Ruby Bhogal lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue recipe"},"content":{"rendered":"<p>Ruby Bhogal served up a delicious lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue topping on Steph&#8217;s Packed Lunch.<\/p>\n<p>The ingredients for the sponge: 3 large lemons, zest only, 175g caster sugar, 160g unsalted Butter, room temp, 3 large eggs, room temp, 60g Cr\u00e8me fraiche, 50ml olive oil, 10ml lemon juice, 115g ground almonds, 130g self-raising flour, sifted, 1.5 tsp vanilla bean paste and \u00bd tsp baking powder, sifted.<\/p>\n<p>For the drizzle: 60g icing sugar, sifted, 30g caster sugar, 2 lemons, juice only, 15ml water and 35g lemon curd, plus 2 tbsp to coat.<\/p>\n<p>For the Swiss meringue: 255g caster sugar, 125ml egg white and 1 tsp vanilla bean paste.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Ruby in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Untitled-na\/dp\/0008603820\/ref=sr_1_1?crid=3FEIAVH1VYZZC&amp;keywords=Ruby+Bhogal&amp;qid=1683891593&amp;sprefix=ruby+bhogal%252Caps%252C88&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e00c53b5c888b39f7ef62abdbb5bdeb1&#038;camp=1634&#038;creative=6738\">Baked Both Ways<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Untitled-na\/dp\/0008603820\/ref=sr_1_1?crid=3FEIAVH1VYZZC&amp;keywords=Ruby+Bhogal&amp;qid=1683891593&amp;sprefix=ruby+bhogal%252Caps%252C88&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e00c53b5c888b39f7ef62abdbb5bdeb1&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ruby Bhogal served up a delicious lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue topping on Steph&#8217;s Packed Lunch. The \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/162959\/ruby-bhogal-lemon-sponge-with-lemon-curd-drizzle-and-vanilla-bean-swiss-meringue-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,208,192],"class_list":["post-162959","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-ruby-bhogal-recipes","tag-stephs-packed-lunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162959"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162959\/revisions"}],"predecessor-version":[{"id":162969,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162959\/revisions\/162969"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}