{"id":161388,"date":"2023-04-23T12:24:59","date_gmt":"2023-04-23T11:24:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=161388"},"modified":"2023-04-23T12:28:50","modified_gmt":"2023-04-23T11:28:50","slug":"adria-wu-curry-with-a-conscience-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/161388\/adria-wu-curry-with-a-conscience-recipe-on-sunday-brunch\/","title":{"rendered":"Adria Wu curry with a conscience recipe on Sunday Brunch"},"content":{"rendered":"<p>Adria Wu served up a tasty curry with a conscience on Sunday Brunch.<\/p>\n<p>The ingredients are: 300g sprouted fava and moong beans, 1 medium red onion, 4 cm piece (30g) ginger, grated, skin on, 1 tbsp, 4 garlic cloves, finely diced, 2 tbsp olive oil, 1\/2 tsp mustard seeds, 1 tsp cumin seeds, 12 curry leaves, 200g chopped plum tomatoes, 2 tsp garam masala, 1\/2 tsp turmeric powder, 1\/2 tsp flaked sea salt, 15g fresh basil stems and 2 tsp desiccated coconut.<\/p>\n<p>The dressing are: 10g red onion, 35g fresh basil leaves, 200g greek style coconut yoghurt, sea salt and black pepper to taste, 1 whole broccoli, florets, peels and stalk, 2 tbsp olive oil, sea salt and black pepper to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/plant-based-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/plant-based-curry-300x195.png\" alt=\"\" width=\"300\" height=\"195\" class=\"alignnone size-medium wp-image-161393\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/plant-based-curry-300x195.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/plant-based-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/mind-food.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/mind-food.png\" alt=\"\" width=\"200\" height=\"254\" class=\"alignnone size-full wp-image-161390\" \/><\/a><\/p>\n<p>See more plant based food recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Mind-Food-Plant-based-recipes-positive\/dp\/0711264570\/ref=sr_1_5?crid=251PU21MMUW1B&amp;keywords=plant+based+food+recipe&amp;qid=1682248828&amp;sprefix=plant+based+food+recipe%252Caps%252C110&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=26c91073839debf56bb92583263d3f04&#038;camp=1634&#038;creative=6738\">Mind Food: Plant-based recipes for positive mental health <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Mind-Food-Plant-based-recipes-positive\/dp\/0711264570\/ref=sr_1_5?crid=251PU21MMUW1B&amp;keywords=plant+based+food+recipe&amp;qid=1682248828&amp;sprefix=plant+based+food+recipe%252Caps%252C110&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=26c91073839debf56bb92583263d3f04&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Adria Wu served up a tasty curry with a conscience on Sunday Brunch. The ingredients are: 300g sprouted fava and moong beans, 1 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/161388\/adria-wu-curry-with-a-conscience-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":161393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-161388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/plant-based-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=161388"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161388\/revisions"}],"predecessor-version":[{"id":161394,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161388\/revisions\/161394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/161393"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=161388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=161388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=161388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}