{"id":160206,"date":"2023-03-13T22:42:40","date_gmt":"2023-03-13T21:42:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160206"},"modified":"2023-03-13T22:44:35","modified_gmt":"2023-03-13T21:44:35","slug":"karans-cauliflower-curry-with-coconut-sauce-and-onion-roti-recipe-on-jamies-1-wonders","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/160206\/karans-cauliflower-curry-with-coconut-sauce-and-onion-roti-recipe-on-jamies-1-wonders\/","title":{"rendered":"Karan’s cauliflower curry with coconut sauce and onion roti recipe on Jamie’s \u00a31 Wonders"},"content":{"rendered":"

Karan Gokani served up a tasty air-fryer cauliflower curry with coconut sauce and onion and coconut rotis on Jamie’s \u00a31 Wonders.<\/p>\n

The ingredients are: 1 head of cauliflower, 6 tablespoons neutral oil, 1\u00bd teaspoons turmeric, 1\u00bd teaspoons chilli powder, 2 tablespoons Madras curry powder, \u00bd a stick of cinnamon, \u00be teaspoon cumin seeds, 1 small red onion , finely chopped (approx 100g), 2 cloves of garlic , minced, 1 stalk of curry leaves (10-12 leaves), 300 ml coconut milk, 100 g frozen peas and \u00be teaspoon granulated sugar.<\/p>\n

For the rotis: 250 g plain flour, 1 teaspoon salt, 1 small red onion , finely sliced (approx 100g), 10-12 curry leaves (1 stalk) , finely chopped (1g), 100 ml coconut milk and 20-30ml warm water , or more or less as required.<\/p>\n

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