{"id":157981,"date":"2022-12-18T12:51:30","date_gmt":"2022-12-18T11:51:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=157981"},"modified":"2022-12-18T12:56:06","modified_gmt":"2022-12-18T11:56:06","slug":"paul-ainsworth-white-onion-veloute-with-cornish-rarebit-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/157981\/paul-ainsworth-white-onion-veloute-with-cornish-rarebit-recipe-on-sunday-brunch\/","title":{"rendered":"Paul Ainsworth white onion veloute with Cornish rarebit recipe on Sunday Brunch"},"content":{"rendered":"<p>Paul Ainsworth served up a tasty white onion veloute, Cornish rarebit with toast on Sunday Brunch.<\/p>\n<p>The ingredients to make the veloute : 5 Spanish onions, peeled and thinly sliced, 3 cloves garlic, chopped or grated fine, \u00bd head of garlic cut horizontally, 1 sprigs of whole thyme, 1 sprig rosemary, 3 sprigs thyme, leaves picked, 200g unsalted butter, 300g whole milk, 300g vegetable stock or white chicken stock, Salt and pepper and Sherry vinegar for finishing (20-30ml).<\/p>\n<p>To finish the soup (shop brought crispy onion pieces, fine chopped chives, and extra virgin olive oil).<\/p>\n<p>For the rarebit on toast: 350g Davidstow cheddar (strong mature cheddar), 75ml milk, 10g plain flour, 25gfresh white breadcrumbs, 1.5 tsp English mustard powder, 1.5 tsp Worcester sauce, 1 whole eggs (St. Ewe rich eggs), 1 egg yolks (St.Ewe rich eggs), Seasoning and 1 whole loaf rye sourdough bread.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d3f1b3252a5092c40f125834079a0899\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=152910291X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more Sunday Brunch recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Ainsworth served up a tasty white onion veloute, Cornish rarebit with toast on Sunday Brunch. The ingredients to make the veloute : \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/157981\/paul-ainsworth-white-onion-veloute-with-cornish-rarebit-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,175],"class_list":["post-157981","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=157981"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157981\/revisions"}],"predecessor-version":[{"id":157984,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157981\/revisions\/157984"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=157981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=157981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=157981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}