{"id":157306,"date":"2022-11-24T14:56:58","date_gmt":"2022-11-24T13:56:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=157306"},"modified":"2022-11-24T15:08:12","modified_gmt":"2022-11-24T14:08:12","slug":"ian-bursnall-the-skint-roofer-corned-beef-hash-with-peppers-potatoes-and-chimichurri-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/157306\/ian-bursnall-the-skint-roofer-corned-beef-hash-with-peppers-potatoes-and-chimichurri-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Ian Bursnall (the skint roofer) corned beef hash with peppers, potatoes and chimichurri recipe on Steph’s Packed Lunch"},"content":{"rendered":"

Ian bursnall (the skint roofer), srved up a warming corned beef hash with peppers, potatoes and chimichurri on Steph’s Packed Lunch.<\/p>\n

The ingredients are: 340g tin of corned beef, 700g potatoes, skin on, \u00bd red pepper, cut into chunks, \u00bd yellow pepper, cut into chunks, \u00bd medium onion, peeled and chopped, 3 cloves of garlic, peeled and chopped, 1\u00bd tbsp of smoked paprika, \u00bd tsp ground cumin, \u00bd tsp of salt, \u00bd tsp pepper, 1tbsp Worcestershire sauce, 4 medium free-range eggs and 5tbsp vegetable oil.<\/p>\n

For the Chimichurri: 30g parsley, chopped, 1tbsp dried oregano, 2tbsp red onion, peeled and chopped, 2-3 cloves garlic, peeled and chopped, Juice of half a lemon, \u00bd tsp chilli flakes, 2tbsp white wine vinegar, 2tbsp honey, \u00bc tsp of pepper and 5tbsp olive oil.<\/p>\n

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