{"id":156958,"date":"2022-11-12T12:06:23","date_gmt":"2022-11-12T11:06:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156958"},"modified":"2022-11-12T13:00:25","modified_gmt":"2022-11-12T12:00:25","slug":"ainsley-harriott-sticky-pork-and-smoky-bean-tacos-with-pineapple-salsa-recipe-on-ainsleys-world-cup-flavours","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/156958\/ainsley-harriott-sticky-pork-and-smoky-bean-tacos-with-pineapple-salsa-recipe-on-ainsleys-world-cup-flavours\/","title":{"rendered":"Ainsley Harriott sticky pork and smoky bean tacos with pineapple salsa recipe on Ainsley’s World Cup flavours"},"content":{"rendered":"

Ainsley Harriott served up tasty Brazilian inspired sticky pork and smoky bean tacos with pineapple salsa on Ainsley’s World Cup flavours.<\/p>\n

The ingredients for the Pork are; 4-6 boneless pork loin steaks, sliced into strips, juice and zest of 1 lime, \u00bc tsp of cayenne (more if you like things spicy), 2 cloves of garlic, minced, 2 tbsp brown sugar, 1 tbsp water, sea salt and freshly ground black pepper.<\/p>\n

For the Beans: 1 tbsp of olive oil, plus extra for drizzling, \u00bd red onion, finely chopped, 1 tsp coriander seeds, roughly ground, 1-2 bay leaves, 100g cooking chorizo, chopped, \u00bc tsp smoked paprika, 3 cloves of garlic, minced, 1 large ripe vine tomato, finely chopped, 2 x 400g can of black beans, drained and dash of Brazilian hot sauce (optional).<\/p>\n

For the Salsa: 200g fresh pineapple, diced, 1 red pepper, deseeded and diced, \u00bd red onion, finely diced, 1 fresh jalapeno, deseeded and finely chopped, 2 tbsp chopped fresh coriander, plus extra leaves to serve and \u00bd lime for squeezing.<\/p>\n

To Serve: 8 corn or flour soft tortilla and sour cream (optional).<\/p>\n

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