{"id":156256,"date":"2022-10-16T11:46:39","date_gmt":"2022-10-16T10:46:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156256"},"modified":"2022-10-16T20:53:24","modified_gmt":"2022-10-16T19:53:24","slug":"john-torode-and-lisa-faulkner-sausage-and-roasted-veg-toad-in-the-hole-with-onion-gravy-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/156256\/john-torode-and-lisa-faulkner-sausage-and-roasted-veg-toad-in-the-hole-with-onion-gravy-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner sausage and roasted veg toad in the hole with onion gravy recipe on John and Lisa’s Weekend Kitchen"},"content":{"rendered":"

John Torode and Lisa Faulkner served up tasty sausage and roasted veg toad in the hole with onion gravy on John and Lisa’s Weekend Kitchen.<\/p>\n

The ingredients are: 1\/4 butternut squash, peeled and cut into sticks , 2 large carrots, peeled and quartered lengthwise , 2 parsnips, peeled and quartered lengthwise , 2 red onions, quartered , 20ml vegetable oil , 2 rosemary twigs , Salt and pepper , 12 large pork sausages, skinned and rolled into balls , 2 eggs, 240g plain flour, 600 ml milk , Pinch of salt and grind of pepper.<\/p>\n

To serve: Mash, Creamed horseradish and Pickles.<\/p>\n

For the gravy: 50g butter, 2kg large white onions, sliced into rounds, 1 tbsp malt vinegar, 2 tbsp gravy granules, A splash of port (or wine if preferred), A good splash of water, Salt and pepper.<\/p>\n

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