{"id":156134,"date":"2022-10-12T18:16:04","date_gmt":"2022-10-12T17:16:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156134"},"modified":"2022-10-13T21:57:09","modified_gmt":"2022-10-13T20:57:09","slug":"nadiya-hussain-slow-cooked-lamb-lentils-and-oats-stew-lamb-daleem-recipe-on-nadiyas-everyday-baking","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/156134\/nadiya-hussain-slow-cooked-lamb-lentils-and-oats-stew-lamb-daleem-recipe-on-nadiyas-everyday-baking\/","title":{"rendered":"Nadiya Hussain slow-cooked lamb, lentils and oats curry (lamb daleem) recipe on Nadiya\u2019s Everyday Baking"},"content":{"rendered":"<p>Nadiya Hussain slow-cooked lamb, lentils and oats curry (lamb daleem) on Nadiya\u2019s Everyday Baking.<\/p>\n<p>The ingredients are: 200g porridge oats, 200ml olive oil, 2 large cinnamon sticks, 3 bay leaves, 1 tbsp cumin seeds, 3 large onions, finely chopped, 2 tbsp salt, 190g jar chopped garlic, drained, 180g jar chopped ginger, drained, 2 tbsp garam masala, 1 tsp ground turmeric, 1 tbsp chilli powder, 2 tbsp ground coriander, 400g tin green lentils, drained and 1kg boneless lamb, diced (such as shoulder or neck).<\/p>\n<p>To serve: fresh ginger, cut into thin sticks, green chillies, sliced and lemon wedges.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/everyday-baking.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/everyday-baking.png\" alt=\"\" width=\"200\" height=\"288\" class=\"alignnone size-full wp-image-154942\" \/><\/a><\/p>\n<p>See recipes by Nadiya in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nadiya-7-Hussain\/dp\/0241453240\/ref=sr_1_9?crid=8M0JWL0MAE9Z&amp;keywords=nadiya+hussain&amp;qid=1661979199&amp;sprefix=nadiya+hussain%252Caps%252C160&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=faebd7d9ee99cf2800e667dfa10e436c&#038;camp=1634&#038;creative=6738\">Nadiya\u2019s Everyday Baking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nadiya-7-Hussain\/dp\/0241453240\/ref=sr_1_9?crid=8M0JWL0MAE9Z&amp;keywords=nadiya+hussain&amp;qid=1661979199&amp;sprefix=nadiya+hussain%252Caps%252C160&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=faebd7d9ee99cf2800e667dfa10e436c&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nadiya Hussain slow-cooked lamb, lentils and oats curry (lamb daleem) on Nadiya\u2019s Everyday Baking. The ingredients are: 200g porridge oats, 200ml olive oil, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/156134\/nadiya-hussain-slow-cooked-lamb-lentils-and-oats-stew-lamb-daleem-recipe-on-nadiyas-everyday-baking\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,161,266],"class_list":["post-156134","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-nadiya-hussain-recipes","tag-nadiyas-everyday-baking-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=156134"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156134\/revisions"}],"predecessor-version":[{"id":156178,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156134\/revisions\/156178"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=156134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=156134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=156134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}