{"id":155619,"date":"2022-09-28T10:47:55","date_gmt":"2022-09-28T09:47:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155619"},"modified":"2022-09-28T11:33:08","modified_gmt":"2022-09-28T10:33:08","slug":"suzie-lee-sweet-and-sticky-chinese-chicken-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155619\/suzie-lee-sweet-and-sticky-chinese-chicken-recipe-on-this-morning\/","title":{"rendered":"Suzie Lee sweet and sticky Chinese chicken with noodles and eggs recipe on This Morning"},"content":{"rendered":"

Suzie Lee served up tasty sweet and sticky Chinese char siu chicken with noodles and eggs on This Morning.<\/p>\n

The ingredients for the char siu chicken are: 500g chicken mini fillets, 15g black treacle, 10g brown sugar, 25g honey, 30g hoisin sauce, 10g dark soy sauce, 1 tsp chinese five-spice powder , 1 tsp vegetable oil, 20g oyster sauce and 1 tsp red food colouring.<\/p>\n

For the noodle bowl: 1 packet of dried instant ramen noodles, \u00bd tbsp light soy sauce, \u00bd tsp Chilli oil , \u00bc tsp garlic powder\/granules, \u00bc tsp onion powder, 200ml – 400ml teaspoon chicken or vegetable stock, 1 tsp toasted sesame oil and white pepper and salt.<\/p>\n

Topping ideas: boiled or fried eggs, leftover cooked meat, steamed vegetables, grated vegetables, sesame seeds and dried seaweed.<\/p>\n

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