{"id":155367,"date":"2022-09-16T21:13:43","date_gmt":"2022-09-16T20:13:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155367"},"modified":"2022-09-16T21:13:43","modified_gmt":"2022-09-16T20:13:43","slug":"hugh-fearnley-whittingstall-apple-and-blackberry-crumble-with-custard-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155367\/hugh-fearnley-whittingstall-apple-and-blackberry-crumble-with-custard-recipe-on-saturday-kitchen\/","title":{"rendered":"Hugh Fearnley-Whittingstall apple and blackberry crumble with custard recipe on Saturday Kitchen"},"content":{"rendered":"<p>Hugh Fearnley-Whittingstall served up a delicious apple and blackberry crumble with custard on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1.5kg cooking apples (or 1kg cooking plus 500g eating apples), 1 lemon, zest and juice, 1 orange, zest and juice, 50g golden caster sugar and 500g blackberries.<\/p>\n<p>For the crumble topping: 100g fine plain wholemeal flour, 100g ground almonds, 100g porridge oats, 50g soft light brown sugar, pinch salt, 150g cold unsalted butter, diced, or 120g\/4\u00bdoz chilled coconut oil and 100g mixed seeds, such as poppy, flax and sunflower.<\/p>\n<p>For the custard: 300ml full-fat milk, 200ml double cream, 1 vanilla pod, split, seeds scraped or 2 tsp vanilla extract, 4 egg yolks, 25g golden caster or soft light brown sugar and 2 tsp cornflour, optional.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/hugh-river-cottage.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/hugh-river-cottage.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-153817\" \/><\/a><\/p>\n<p>See recipes by Hugh in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Untitled-Bloomsbury-Non-Fiction-Winter-2021\/dp\/1526602806\/ref=sr_1_3?crid=HXD5QVDQ5TYN&amp;keywords=Hugh+Fearnley-Whittingstall&amp;qid=1655988816&amp;sprefix=hugh+fearnley-whittingstall%252Caps%252C117&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=11c25aa6115f7deabc6f534fb8511605&#038;camp=1634&#038;creative=6738\">Eat Better Forever: 7 Ways to Transform Your Diet<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Untitled-Bloomsbury-Non-Fiction-Winter-2021\/dp\/1526602806\/ref=sr_1_3?crid=HXD5QVDQ5TYN&amp;keywords=Hugh+Fearnley-Whittingstall&amp;qid=1655988816&amp;sprefix=hugh+fearnley-whittingstall%252Caps%252C117&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=11c25aa6115f7deabc6f534fb8511605&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Hugh Fearnley-Whittingstall served up a delicious apple and blackberry crumble with custard on Saturday Kitchen. The ingredients are: 1.5kg cooking apples (or 1kg \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/155367\/hugh-fearnley-whittingstall-apple-and-blackberry-crumble-with-custard-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,258,169],"class_list":["post-155367","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-hugh-fearnley-whittingstall-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155367"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155367\/revisions"}],"predecessor-version":[{"id":155368,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155367\/revisions\/155368"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}