{"id":155359,"date":"2022-09-16T20:51:25","date_gmt":"2022-09-16T19:51:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155359"},"modified":"2022-09-16T20:56:11","modified_gmt":"2022-09-16T19:56:11","slug":"rav-gill-mini-victoria-sponge-cakes-with-lemon-syrup-and-swiss-meringue-buttercream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155359\/rav-gill-mini-victoria-sponge-cakes-with-lemon-syrup-and-swiss-meringue-buttercream-recipe-on-saturday-kitchen\/","title":{"rendered":"Rav Gill mini Victoria sponge cakes with lemon syrup and Swiss meringue buttercream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravneet Gill served up delicious mini Victoria sponge cakes with lemon syrup, Swiss meringue buttercream and fresh strawberries on Saturday Kitchen.<\/p>\n<p>The ingredients for the sponges are: 180g unsalted butter, softened, 20ml neutral oil, 200g golden caster sugar, 4 free-range eggs, 1 tsp vanilla bean paste, pinch salt, 200g self-raising flour, For the lemon syrup, 150g caster sugar and 2 lemons, juice only.<\/p>\n<p>For the Swiss meringue buttercream: 150g caster sugar, 3 large free-range egg whites, 225g unsalted butter, pinch salt flakes and 2 tsp vanilla bean paste or 1 vanilla pod, seeds scraped.<\/p>\n<p>For the cream: 300ml double cream, pinch salt and 1 tbsp icing sugar.<\/p>\n<p>To serve: 400g fresh strawberries<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/ravneet-gill.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/ravneet-gill.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-155362\" \/><\/a><\/p>\n<p>See recipes by Rav in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sugar-Love-You-Knockout-celebrate\/dp\/1911663828\/ref=sr_1_1?crid=DYCIF9957HSQ&amp;keywords=rav+gill&amp;qid=1663357894&amp;sprefix=rav+gill%252Caps%252C98&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e8915f41d4815270003c4948675e0d2a&#038;camp=1634&#038;creative=6738\">Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sugar-Love-You-Knockout-celebrate\/dp\/1911663828\/ref=sr_1_1?crid=DYCIF9957HSQ&amp;keywords=rav+gill&amp;qid=1663357894&amp;sprefix=rav+gill%252Caps%252C98&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e8915f41d4815270003c4948675e0d2a&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravneet Gill served up delicious mini Victoria sponge cakes with lemon syrup, Swiss meringue buttercream and fresh strawberries on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/155359\/rav-gill-mini-victoria-sponge-cakes-with-lemon-syrup-and-swiss-meringue-buttercream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,238,169],"class_list":["post-155359","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-rav-gill-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155359"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155359\/revisions"}],"predecessor-version":[{"id":155363,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155359\/revisions\/155363"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}