{"id":155219,"date":"2022-09-09T22:05:34","date_gmt":"2022-09-09T21:05:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155219"},"modified":"2022-09-09T22:05:34","modified_gmt":"2022-09-09T21:05:34","slug":"shivi-ramoutar-corned-beef-and-cabbage-with-mustard-and-pepper-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155219\/shivi-ramoutar-corned-beef-and-cabbage-with-mustard-and-pepper-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Shivi Ramoutar corned beef and cabbage with mustard and pepper sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Shivi Ramoutar served up tasty corned beef and cabbage with a mustard and pepper sauce  on Saturday Kitchen.<\/p>\n<p>The ingredients for the corned beef and cabbage are: 1 heaped tbsp butter (salted or unsalted), 2 tbsp vegetable or olive oil, 1 large onion, sliced, pinch salt, generous pinch sugar, generous splash balsamic vinegar, \u00bc white cabbage, finely shredded, \u00bd red pepper, thinly sliced, 1 tbsp tomato ketchup, 2\u20133 free-range eggs, 250g corned beef, in large flakes and 150g rice, cooked according to packet instructions.<\/p>\n<p>For the green seasoning: 3 chives, 3 sprigs parsley, leaves and stems, 3 sprigs coriander, leaves and stems, 1 large garlic clove, peeled and finely chopped and squeeze lime juice.<\/p>\n<p>For the pepper sauce: 1 lime, 6\u201312 medium-sized scotch bonnet chilies (red, ideally), stems removed, roughly chopped, \u00bc bunch coriander, leaves and stems, \u00bd garlic bulb, peeled, 1\u00bd tbsp caster sugar, 1 tbsp yellow mustard, 1 thumb-sized piece ginger, peeled and \u00bd green papaya, flesh only, skin and seeds removed.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008385114\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008385114&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=fe61ba1d213b822f5734c1a1dc3f602d\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0008385114&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Shivi in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008385114\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008385114&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0cc466c9da59f63d11b2c463f19752fe\">The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008385114\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008385114&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0cc466c9da59f63d11b2c463f19752fe\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Shivi Ramoutar served up tasty corned beef and cabbage with a mustard and pepper sauce on Saturday Kitchen. The ingredients for the corned \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/155219\/shivi-ramoutar-corned-beef-and-cabbage-with-mustard-and-pepper-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155219","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155219"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155219\/revisions"}],"predecessor-version":[{"id":155221,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155219\/revisions\/155221"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}