{"id":155215,"date":"2022-09-09T21:57:01","date_gmt":"2022-09-09T20:57:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155215"},"modified":"2022-09-09T21:57:01","modified_gmt":"2022-09-09T20:57:01","slug":"paul-a-young-peanut-caramel-bars-with-milk-chocolate-and-nougat-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155215\/paul-a-young-peanut-caramel-bars-with-milk-chocolate-and-nougat-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul A Young peanut caramel bars with milk chocolate and nougat recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul A Young served up delicious peanut caramel bars with milk chocolate and nougat on Saturday Kitchen.<\/p>\n<p>the ingredients for the nougat base are: vegetable oil, for greasing, 55g dark chocolate (60% cocoa solids), chopped into small pieces, 2 large free-range egg whites, 400g unrefined caster sugar, 225g glucose syrup and \u00bc tsp sea salt.<\/p>\n<p>For the peanut caramel: 150g shelled peanuts, 360ml sweetened condensed milk, 90g unsalted butter, 375g demerara sugar, 1 tsp sea salt, well crushed and 1 tsp vanilla extract.<\/p>\n<p>For coating the bars: 800g milk chocolate.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/chocolate.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/chocolate.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-155217\" \/><\/a><\/p>\n<p>See recipes by Paul in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Joy-Chocolate-Recipes-Stories-Wonderful\/dp\/085783990X\/ref=sr_1_5?crid=2G0SP7347MP9I&amp;keywords=paul+a+young&amp;qid=1662756745&amp;sprefix=paul+a+young%252Caps%252C93&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2abeda48c2cf32720655ac03c4b5473d&#038;camp=1634&#038;creative=6738\">The Joy of Chocolate<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Joy-Chocolate-Recipes-Stories-Wonderful\/dp\/085783990X\/ref=sr_1_5?crid=2G0SP7347MP9I&amp;keywords=paul+a+young&amp;qid=1662756745&amp;sprefix=paul+a+young%252Caps%252C93&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2abeda48c2cf32720655ac03c4b5473d&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul A Young served up delicious peanut caramel bars with milk chocolate and nougat on Saturday Kitchen. the ingredients for the nougat base \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/155215\/paul-a-young-peanut-caramel-bars-with-milk-chocolate-and-nougat-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155215","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155215"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155215\/revisions"}],"predecessor-version":[{"id":155218,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155215\/revisions\/155218"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}