{"id":155014,"date":"2022-09-03T11:30:45","date_gmt":"2022-09-03T10:30:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155014"},"modified":"2022-09-03T11:30:45","modified_gmt":"2022-09-03T10:30:45","slug":"galton-blackiston-lobster-with-tomato-consomme-and-basil-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/155014\/galton-blackiston-lobster-with-tomato-consomme-and-basil-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Galton Blackiston lobster with tomato consomme and basil recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Galton Blackiston served up a tasty lobster with tomato consomme and basil on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the tomato consomme are: 1kg San Marzano tomatoes, halved, 2 shallots, peeled and chopped, 40 g of basil leaves, 40 grams coriander, 1tbsp caster sugar, 1\/2 cucumber peeled and chopped, A good grinding of black pepper, For the lobster, Lobsters weighing about 1 and 1\/2 lbs each.<\/p>\n<p>For the basil mayonnaise: 2 egg yolks, 1tbsp white wine vinegar , a good squeeze of lemon juice and 1tsp Dijon mustard. <\/p>\n<p>To garnish:<br \/>\n12 dehydrated baby tomatoes semi dehydrated and 1 cooked and turned new potato.<br \/>\nSamphire: Butter, to coat samphire, Balsamic vinegar, dash and A selection of baby basil leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/lobster.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/lobster-300x203.png\" alt=\"\" width=\"300\" height=\"203\" class=\"alignnone size-medium wp-image-155016\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/lobster-300x203.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/lobster.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/galton.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/galton.png\" alt=\"\" width=\"200\" height=\"285\" class=\"alignnone size-full wp-image-155015\" \/><\/a><\/p>\n<p>See recipes by Galton in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hook-Line-Sinker-Seafood-Cookbook\/dp\/0955893054\/ref=sr_1_1?keywords=Galton+Blackiston&amp;qid=1662200646&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=753b613ec3c4ae1db886dd2f67777ec5&#038;camp=1634&#038;creative=6738\">Hook Line Sinker: A Seafood Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hook-Line-Sinker-Seafood-Cookbook\/dp\/0955893054\/ref=sr_1_1?keywords=Galton+Blackiston&amp;qid=1662200646&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=753b613ec3c4ae1db886dd2f67777ec5&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Galton Blackiston served up a tasty lobster with tomato consomme and basil on James Martin&#8217;s Saturday Morning. The ingredients for the tomato consomme \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/155014\/galton-blackiston-lobster-with-tomato-consomme-and-basil-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":155016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-155014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/lobster.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155014"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155014\/revisions"}],"predecessor-version":[{"id":155018,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155014\/revisions\/155018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/155016"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}